Mikrobiologiczna ocena ryzyka - ocena narażenia i charakterystyka ryzyka

• Autorzy: Zietek-Barszcz A. , Bocian L. , Stolarek A. , Miechowicz B.

Warianty tytułu

EN

Microbiological risk assessment: Exposure assessment and risk characterization

• Języki publikacji: PL

Abstrakty

EN

The final result of a comprehensive microbiological risk assessment should be the estimation of a probability and severity of adverse health effects that could occur in the population. Risk assessment requires the use of high quality data so that the assessment results could enable risk managers to take appropriate action at the appropriate moment. In the previous publication the first two stages of microbiological risk assessment were shown, i.e. hazard identification and hazard characterization. The purpose of this publication is to present the other two steps of risk assessment, i.e. exposure assessment and risk characterization. Exposure assessment describes the likelihood of exposure to biological, chemical and physical hazards with the potential to cause adverse health effects in humans and animals. In the case of microbiological risk assessment, exposure assessment should establish the concentration of a pathogenic agent in food for specific groups of consumers, as well as all possible pathways of exposure. On the other hand, risk characterization should establish qualitatively and/or quantitatively, with associated uncertainties, the likelihood and severity of known or potential adverse effects in a given population. Risk characterization is based on the integration of data collected during the previous stages of risk assessment in order to provide a comprehensive risk estimate.

Słowa kluczowe

PL

ochrona zdrowia; bezpieczenstwo zywnosci; czynniki mikrobiologiczne; ocena ryzyka; ocena mikrobiologiczna; narazenie na ryzyko; modelowanie; charakterystyka zagrozen; charakterystyka ilosciowa; charakterystyka jakosciowa

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2012
• Tom: 68
• Numer: 07
• Opis fizyczny: s.397-401,rys.,bibliogr.

Twórcy

autor

Zietek-Barszcz A.

• Zakład Epidemiologii i Oceny Ryzyka, Państwowy Instytut Weterynaryjny - Państwowy Instytut Badawczy, Al.Partyzantów 57, 24-100 Puławy

autor

Bocian L.

autor

Stolarek A.

autor

Miechowicz B.

Bibliografia

• 1.Ades A. E., Lu G.: Correlations between parameters in risk models: estimation and propagation of uncertainty by Markov Chain Monte Carlo. Risk Anal. 2003, 23, 1165-1172.
• 2.Albert I., Grenier E., Denis J. B., Rousseau J.: Quantitative risk assessment from farm to fork and beyond: a global Bayesian approach concerning foodborne diseases. Risk Anal. 2008, 28, 557-571.
• 3.Brown M. H.: Quantitative microbiological risk assessment: principles applied to determining the comparative risk of salmonellosis from chicken products. Int. Biodeter. Biodegr. 2002, 50, 155-160.
• 4.Buchanan R. L., Smith J. L., Long W.: Microbial risk assessment: dose-response relations and risk characterization. Int. J. Food Microbiol. 2000, 58, 159-172.
• 5.Cullen A. C., Frey H. C.: Probabilistic techniques in exposure assessment: a handbook for dealing with uncertainty in models and inputs. Plenum Press, New York 1999, s. 335.
• 6.FAO/WHO: Exposure assessment of microbiological hazards in food. Guidelines. Microbiological risk assessment series, No7, Rome 2008.
• 7.FAO/WHO: Food safety risk analysis. A guide for national food safety authorities. Rome 2006.
• 8.FAO/WHO: Risk characterization of microbiological hazards in food. Guidelines. Microbiological risk assessment series, No17, Rome 2009.
• 9.Hald T., Vose D., Wegener H. C., Koupeev T.: A Bayesian approach to quantify the contribution of animal-food sources to human salmonellosis. Risk Anal. 2004, 24, 255-269.
• 10.Heinemeyer G.: Concepts of exposure analysis for consumer risk assessment. Exp. Toxicol. Pathol. 2008, 60, 207-212.
• 11.Lammerding A. M., Fazil A.: Hazard identification and exposure assessment for microbial food safety risk assessment. Int. J. Food Microbiol. 2000, 58, 147-157.
• 12.Larson E., Aiello A. E., Arbor A.: Systematic risk assessment for the infection control professional. Am. J. Infect. Control 2006, 34, 323-326.
• 13.Mangen M. J. J., Batz M. B., Kasbohrer A., Hald T., Morris Jr. J. G., Taylor M., Havelaar A. H.: Integrated approaches for the public health prioritization of foodborne and zoonotic pathogens. Risk Anal. 2010, 30, 782-797.
• 14.Pires S. M., Hald T.: Assessing the differences in public health impact of Salmonella subtypes using a Bayesian microbial subtyping approach for source attribution. Foodborne Pathog. Dis. 2010, 7, 143-151.
• 15.Schothorst van M.: Microbiological risk assessment of foods in international trade. Safety Sci. 2002, 40, 259-382.
• 16.The American Heritage Dictionary of the English Language. Houghton Mifflin Company, Boston 2006.
• 17.The Merriam Webster Dictionary On-line. Merriam Webster, incorporated. 2002, www.m-w.com/dictionary/model.
• 18.Todd E. C. D.: Microbiological safety standards and public health goals to reduce foodborne disease. Meat Sci. 2003, 66, 33-43.
• 19.Toyofuku H.: Harmonisation of international risk assessment protocol. Marine Poll. Bull. 2006, 53, 579-590.
• 20.Zepeda.C., Salman M., Ruppanner R.: International trade, animal health and veterinary epidemiology: challenges and opportunities. Prev. Vet. Med. 2001, 48, 261-271.
• 21.Ziętek-Barszcz A., Miechowicz B., Stolarek A., Bocian Ł., Śmietanka K.: Mikrobiologiczna ocena ryzyka - identyfikacja oraz charakterystyka zagrożenia. Med. Weter. (w druku)