Application of image texture analysis for varietal classification of barley

• Autorzy: Zapotoczny P.
• Języki publikacji: EN

Abstrakty

EN

This paper presents the results of a study into the use of the texture parameters of barley kernel images in varietal classification. A total of more than 270 textures have been calculated from the surface of single kernels and bulk grain. The measurements were performed in four channels from a 24 bit image. The results were processed statistically by variable reduction and general discriminant analysis. Classification accuracy was more than 99%.

Słowa kluczowe

EN

digital image analysis; texture; classification; barley; texture parameter; biological product; statistical model

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2012
• Tom: 26
• Numer: 1
• Opis fizyczny: p.81-90,fig.,ref.

Twórcy

autor

Zapotoczny P.

• Department of Agri-Food Process Engineering, University of Warmia and Mazury in Olsztyn, Heweliusza 14, 10-718 Olsztyn, Poland

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