Study on Bacillus isolated from intestine of Persian sturgeon (Acipenser persicus) comparing with commercial probiotics

• Autorzy: Tabari M. , Tabari K. , Karimzadegan H. , Mohammadi M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

Persian sturgeon; Acipersen persicus; intestine; Bacillus; lactobacillus; probiotic bacteria; growth parameter; experimental diet

• Wydawca: -
• Czasopismo: International Letters of Natural Sciences
• Rocznik: 2016
• Tom: 60
• Opis fizyczny: p.59-65,ref.

Twórcy

autor

Tabari M.

• Department of Food Science and Technology, Tehran North Branch, Islamic Azad University, Tehran, Iran

autor

Tabari K.

• Young Researchers Club, Lahijan Branch, Islamic Azad University, Lahijan, Iran

autor

Karimzadegan H.

• Department of Environmental Management, Faculty of Environment and Energy, Science and Research Branch, Islamic Azad University, Tehran, Iran

autor

Mohammadi M.

• Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Identyfikatory

DOI

10.18052/www.scipress.com/ILNS.60.59