Concentration of lactoferrin and immunoglobulin G in cows milk in relation to health status of the udder, lactation and season

• Autorzy: Musayeva K. , Sederevicius A. , Zelvyte R. , Monkeviciene I. , Beliavska-Aleksiejune D. , Kerziene S.
• Języki publikacji: EN

Abstrakty

EN

The aim of this study was to analyze an effect of udder health status, somatic cell count (SCC), stage and number of lactations, and different seasons on the concentration of lactoferrin (LF) and immunoglobulin G (IgG) in quarter milk samples (n=120) from crossbreed (Lithuanian Black-and-White & Holstein) dairy cows. Quarter health status was based on SCC and microbiological analysis. The highest mean value of LF and IgG were observed in quarters with subclinical mastitis 0.1 ± 0.02 mg/ml and 0.41 ± 0.06 mg/ml, respectively. Grouping the data according to SCC revealed increased LF (0.07 ± 0.01 mg/ml as against 0.06 ± 0.01 mg/ml) and IgG values (0.27 ± 0.05 mg/ml as against 0.23 ± 0.02 mg/ml) in DQ (SCC from 201,000 ≥ 401,000 cells/ml) compared to HQ (SCC up to 200,000 cells/ml). The milk LF and IgG levels were effected by stage of lactation (p<0.01 and p<0.05, respectively) and season of the year (p<0.001 and p<0.001, respectively). Nevertheless, SCC and subsequent lactation (p>0.05) had no effect on these immunity components.

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2016
• Tom: 19
• Numer: 4
• Opis fizyczny: p.737-744,fig.,ref.

Twórcy

autor

Musayeva K.

• Department of Anatomy and Physiology, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes 18, LT-47181 Kaunas, Lithuania

autor

Sederevicius A.

• Department of Anatomy and Physiology, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes 18, LT-47181 Kaunas, Lithuania

autor

Zelvyte R.

• Department of Anatomy and Physiology, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes 18, LT-47181 Kaunas, Lithuania

autor

Monkeviciene I.

• Department of Anatomy and Physiology, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes 18, LT-47181 Kaunas, Lithuania

autor

Beliavska-Aleksiejune D.

• Department of Anatomy and Physiology, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes 18, LT-47181 Kaunas, Lithuania

autor

Kerziene S.

• Department of Physics, Mathematics and Biophysics, Medical Academy, Lithuanian University of Health Sciences, Eiveniu 4, LT-50161 Kaunas, Lithuania

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Identyfikatory

DOI

10.1515/pjvs-2016-0093