Quality properties of vegetables and fodder crops grown on salt-affected soils

• Autorzy: Kratovalieva S. , Jovanovska-Klincarska I. , Cvetanovska L.
• Języki publikacji: EN

Abstrakty

EN

This physiological study have demonstrated that enhanced hydrolysis of total carbohydrates may regulate the adaptation of plants to salt-affected soils as environmental stress. Pepper, tomato, parsley, carrot, alfalfa and red clover were cultivated on open field in Ovce Pole region.

• Wydawca: -
• Czasopismo: Ecological Questions
• Rocznik: 2011
• Tom: 14
• Opis fizyczny: p.49-51,ref.

Twórcy

autor

Kratovalieva S.

• Institute of Agriculture, University Ss Cyrilus and Methodius, Blvd, Aleksandar Makedonski bb, p.o. 191, 1000 Skopje, Republic of Macedonia

autor

Jovanovska-Klincarska I.

• Faculty of Natural Science and Mathematics, Institute of Biology, University Ss Cyrilus and Methodius, 1000 Skopje, Republic of Macedonia

autor

Cvetanovska L.

• Faculty of Natural Science and Mathematics, Institute of Biology, University Ss Cyrilus and Methodius, 1000 Skopje, Republic of Macedonia

Bibliografia

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Identyfikatory

DOI

10.2478/v10090-011-0015-6