Optimization of kojic acid production conditions from cane molasses using Plackett-Burman design

• Autorzy: Zohri A.-N.A , Mahmoud G.A.-E. , Saddek N.H. , Hanafy R.A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: European Journal of Biological Research
• Rocznik: 2018
• Tom: 08
• Numer: 2
• Opis fizyczny: p.56-69,fig.,ref.

Twórcy

autor

Zohri A.-N.A

• Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut 71516, Egypt

autor

Mahmoud G.A.-E.

• Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut 71516, Egypt

autor

Saddek N.H.

• Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut 71516, Egypt
• Medical & Applied Science College in Jubail, Imam Abdulrahman Bin Faisal - University, Dammam, Saudi Arabia

autor

Hanafy R.A.

• Sugar Technology Research Institutes, Assiut University, Assiut, Egypt

Identyfikatory

DOI

10.5281/zenodo.1211517