The effect of a forage diet and different fat sources on rumen fermentation in vitro

• Autorzy: Jelc D. , Potkanski A. , Szumacher-Strabel M. , Kowalczyk J. , Cieslak A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2006
• Tom: 15
• Numer: 1
• Opis fizyczny: p.129-134,ref.

Twórcy

autor

Jelc D.

• Institute of Animal Physiology, Slovak Academy of Sciences, Soltesovej 4-6, 040 01 Kosice, Slovak Republic

autor

Potkanski A.

• Department of Animal Nutrition and Feed Management, The August Cieszkowski Agricultural University of Poznan, Wolynska 33, 60-637 Poznan, Poland

autor

Szumacher-Strabel M.

• Department of Animal Nutrition and Feed Management, The August Cieszkowski Agricultural University of Poznan, Wolynska 33, 60-637 Poznan, Poland

autor

Kowalczyk J.

• The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jablonna, Poland

autor

Cieslak A.

• Department of Animal Nutrition and Feed Management, The August Cieszkowski Agricultural University of Poznan, Wolynska 33, 60-637 Poznan, Poland