Allelopathic effect of Schinus molle essential oils on wheat germination

• Autorzy: Zahed N. , Hosni K. , Brahim N. B. , Kallel M. , Sebei H.
• Języki publikacji: EN

Abstrakty

EN

Gas chromatography-flame ionisation detection (GC-FID) and gas chromatography–mass spectrometry (GC–MS) analyses of the essential oils of leaves and fruits of the ornamental Shinus molle L. were reported and their allelopathic effect on wheat (Triticum aestivum L.) was evaluated. Qualitative and quantitative differences between fruit and leaf oils were observed. Both oils were rich in monoterpene hydrocarbons and the major constituents were limonene and β-phellendrene (35.9–65.4%), α-phellendrene (24.3–20.1%), myrcene (12.8–7.7%) and α-pinene (5.9–1.7%) for fruits and leaves, respectively. Both essential oils showed a dose-dependent allelopathic activity on wheat germination and radicle elongation with leaf oil being the more phytotoxic.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2010
• Tom: 32
• Numer: 6
• Opis fizyczny: p.1221-1227,fig.,ref.

Twórcy

autor

Zahed N.

• De´partement de Production Ve´ge´tale, Ecole Supe´rieure d’Agriculture de Mograne, 1121 Zaghouan, Tunisia

autor

Hosni K.

• De´partement de Production Ve´ge´tale, Ecole Supe´rieure d’Agriculture de Mograne, 1121 Zaghouan, Tunisia

autor

Brahim N. B.

• De´partement de botanique et des plantes d’ornement, Institut National de Recherche Agronomique de Tunis (INRAT), 1080 Tunis, Tunisia

autor

Kallel M.

• Laboratoire des Sciences de l’environnement, Ecole Nationale d’Inge´nieurs de Sfax, Sfax, Tunisia

autor

Sebei H.

• De´partement de Production Ve´ge´tale, Ecole Supe´rieure d’Agriculture de Mograne, 1121 Zaghouan, Tunisia

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