The effect of different levels of dietary conjugated linoleic acid (CLA) supplementation on the fattening results of Large White pigs

• Autorzy: Pieszka M. , Pasciak P. , Wojtysiak D. , Barowicz T. , Migdal W.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

animal feeding; diet; conjugated linoleic acid; feed supplementation; fattening result; Polish Large White breed; pig

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2005
• Numer: 1
• Opis fizyczny: p.61-64,ref.

Twórcy

autor

Pieszka M.

• Department of Nutrition and Feed Sciences, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Pasciak P.

• Ecopig, 41-510 Wojkowice Koscielne 28, Poland

autor

Wojtysiak D.

• Department of Animal Anatomy, Agricultural University, Al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Barowicz T.

• Department of Nutrition and Feed Sciences, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Migdal W.

• Department of Pig Breeding, Agricultural University, Al.Mickiewicza 24/28, 30-059 Krakow, Poland