Comparison of antioxidant properties of leaves of plants grown in Turkey

• Autorzy: Palamutoglu R. , Yalcin S. , Kasnak C.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2020
• Tom: 145
• Opis fizyczny: p.198-209,fig.,ref.

Twórcy

autor

Palamutoglu R.

• Nutrition and Dietetic Department, Afyon Healty Sciences University, Afyon, Turkey

autor

Yalcin S.

• Afyon Vocational School, Food Processing Department, Afyon Kocatepe University, Afyon, Turkey

autor

Kasnak C.

• Nutrition and Dietetic Department, Afyon Healty Sciences University, Afyon, Turkey