Copy number variations and genome-wide associations reveal putative genes and metabolic pathways involved with the feed conversion ratio in beef cattle

• Autorzy: de Almeida Santana M.H. , Oliveira Junior G.A. , Cesar A.S.M. , Freua M.C. , da Costa Gomes R. , da Luz e Silva S. , Leme P.R. , Fukumasu H. , Carvalho M.E. , Vieira Ventura R. , Coutinho L.L. , Kadarmideen H.N. , Ferraz J.B.S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Applied Genetics
• Rocznik: 2016
• Tom: 57
• Numer: 4
• Opis fizyczny: p.495-504,fig.,ref.

Twórcy

autor

de Almeida Santana M.H.

• Faculty of Health and Medical Sciences, University of Copenhagen, Gronnegardsvej 7, 1870, Frederiksberg, Denmark
• Faculdade de Zootecnia e Engenharia de Alimentos, University of Sao Paulo, Duque de Caxias Norte, 225, 13635-900, Pirassununga, Brazil

autor

Oliveira Junior G.A.

• Department of Animal Science, Iowa State University, Ames, IA, 50011, USA

autor

Cesar A.S.M.

• Department of Animal Science, Iowa State University, Ames, IA, 50011, USA

autor

Freua M.C.

• Faculdade de Zootecnia e Engenharia de Alimentos, University of Sao Paulo, Duque de Caxias Norte, 225, 13635-900, Pirassununga, Brazil

autor

da Costa Gomes R.

• Empresa Brasileira de Pesquisa Agropecuaria, CNPGC/EMBRAPA, BR 262 km 4, 79002-970, Campo Grande, Brazil

autor

da Luz e Silva S.

• Faculdade de Zootecnia e Engenharia de Alimentos, University of Sao Paulo, Duque de Caxias Norte, 225, 13635-900, Pirassununga, Brazil

autor

Leme P.R.

• Faculdade de Zootecnia e Engenharia de Alimentos, University of Sao Paulo, Duque de Caxias Norte, 225, 13635-900, Pirassununga, Brazil

autor

Fukumasu H.

• Faculdade de Zootecnia e Engenharia de Alimentos, University of Sao Paulo, Duque de Caxias Norte, 225, 13635-900, Pirassununga, Brazil

autor

Carvalho M.E.

• Faculdade de Zootecnia e Engenharia de Alimentos, University of Sao Paulo, Duque de Caxias Norte, 225, 13635-900, Pirassununga, Brazil

autor

Vieira Ventura R.

• Faculdade de Zootecnia e Engenharia de Alimentos, University of Sao Paulo, Duque de Caxias Norte, 225, 13635-900, Pirassununga, Brazil
• University of Guelph, 50 Stone Road East, Guelph, Ontario, N1G 2W1, Canada

autor

Coutinho L.L.

• Escola Superior de Agricultura Luiz de Queiroz, University of Sao Paulo, 13418-900, Piracicaba, Brazil

autor

Kadarmideen H.N.

• Faculty of Health and Medical Sciences, University of Copenhagen, Gronnegardsvej 7, 1870, Frederiksberg, Denmark

autor

Ferraz J.B.S.

• Faculdade de Zootecnia e Engenharia de Alimentos, University of Sao Paulo, Duque de Caxias Norte, 225, 13635-900, Pirassununga, Brazil

Identyfikatory

DOI

10.1007/s13353-016-0344-7