The weight and content of valuable elements in pig carcasses clasisified accorging to EUROP grading system and related to fatness

• Autorzy: Karamucki T. , Kortz J. , Rybarczyk A. , Gardzielewska J. , Jakubowska M. , Natalczyk-Szymkowska W.

Warianty tytułu

PL

Masa i udział elementów cennych z uwzględnieniem stopnia ich otłuszczania w tuszach wieprzowych zaliczonych do poszczególnych klas systemu EUROP

• Języki publikacji: EN

Abstrakty

EN

PL

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports. Supplement
• Rocznik: 2004
• Tom: 22
• Numer: 3
• Opis fizyczny: p.127-135,ref.

Twórcy

autor

Karamucki T.

• Department of Livestock Products Evaluation, Faculty of Biotechnology and Animal Breeding, Agricultural University in Szczecin, Dr Judyma 24, 71-460 Szczecin, Poland

autor

Kortz J.

• Department of Livestock Products Evaluation, Faculty of Biotechnology and Animal Breeding, Agricultural University in Szczecin, Dr Judyma 24, 71-460 Szczecin, Poland

autor

Rybarczyk A.

• Department of Livestock Products Evaluation, Faculty of Biotechnology and Animal Breeding, Agricultural University in Szczecin, Dr Judyma 24, 71-460 Szczecin, Poland

autor

Gardzielewska J.

• Department of Livestock Products Evaluation, Faculty of Biotechnology and Animal Breeding, Agricultural University in Szczecin, Dr Judyma 24, 71-460 Szczecin, Poland

autor

Jakubowska M.

• Department of Livestock Products Evaluation, Faculty of Biotechnology and Animal Breeding, Agricultural University in Szczecin, Dr Judyma 24, 71-460 Szczecin, Poland

autor

Natalczyk-Szymkowska W.

• Department of Livestock Products Evaluation, Faculty of Biotechnology and Animal Breeding, Agricultural University in Szczecin, Dr Judyma 24, 71-460 Szczecin, Poland