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2015 | 59 | 4 |

Tytuł artykułu

Dioxins, furans, and polychlorinated biphenyls in hen eggs – a new source of hazard for consumers?

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The paper presents the results of testing eggs for the content of dioxins and polychlorinated biphenyls (PCBs), determination of the sources that caused the presence of high concentrations of these compounds which exceeded the acceptable contamination levels, and assessment of consumer health risk caused by the consumption of eggs with excessive contents of investigated compounds. In about 9% of free range eggs and 17% of organic eggs, the content of PCDD/Fs was two- or threefold higher than the acceptable limits, and in some samples the concentration of investigated compounds exceeded the maximum concentration levels. Based on the profile of the compounds, it was confirmed in several cases that their main source was the soil or unsecured refuse. The consumers of eggs and meat produced under these conditions constitute the risk groups, and their dioxin and PCB intake may exceed toxicological reference values.

Wydawca

-

Rocznik

Tom

59

Numer

4

Opis fizyczny

p.519-526,fig.,ref.

Twórcy

  • Department of Radiobiology, National Veterinary Research Institute, 24-100 Pulawy, Poland
  • Department of Toxicology and Risk Assessment, National Institute of Public Health – National Institute of Hygiene, 00-791 Warsaw, Poland
  • Department of Radiobiology, National Veterinary Research Institute, 24-100 Pulawy, Poland
autor
  • Department of Radiobiology, National Veterinary Research Institute, 24-100 Pulawy, Poland
autor
  • Department of Radiobiology, National Veterinary Research Institute, 24-100 Pulawy, Poland
  • Department of Radiobiology, National Veterinary Research Institute, 24-100 Pulawy, Poland

Bibliografia

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  • 2. Arisawa K., Takeda H., Mikasa H.: Background exposure to PCDDs/PCDFs/PCBs and its potential health effects: a review of epidemiologic studies. J Med Invest 2005, 52, 10-21.
  • 3. Central Statistical Office, Statistical Yearbook of Agriculture 2014, Warsaw, 2015 (Available at: http://stat.gov.pl/download/ gfx/portalinformacyjny/en/defaultaktualnosci/3328/6/9/1/statistic al_yearbook_of_agriculture_2014.pdf, accessed on 10.08.2015).
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  • 6. European Food Safety Authority. Update of the monitoring of levels of dioxins and PCBs in food and feed. EFSA J 2012, 10, 2832, 88. Available at: www.efsa.europa.eu/efsajournal.
  • 7. Focant J.F., Eppe G., Pirard C., Massart A.C., Andre J.E., De Pauw E.: Levels and congener distributions of PCDDs, PCDFs and non-ortho PCBs in Belgian foodstuffs: Assessment of dietary intake. Chemosphere 2002,48, 167-179.
  • 8. Fournier A., Feidt C., Travel A., Le Bizec B., Venisseau A., Marchand P., Jondreville C.: Relative bioavailability to laying hens of indicator polychlorobiphenyls present in soil. Chemosphere 2012, 88, 300-306.
  • 9. Heres L., Hoogenboom R., Herbes R., Traag W., Urlings B.: Tracing and analytical results of the dioxin contamination incident in 2008 originating from the Republic of Ireland. Food Addit Contam A 2010, 27, 1733-1744.
  • 10. Hoang T.T., Traag W.A., Murk J.A., Hoogenboom R.L.A.P.: Levels of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and dioxin-like PCBs in free range eggs from Vietnam, including potential health risks. Chemosphere 2014, 114, 268-274.
  • 11. Kudryavtseva A.D., Shelepchikov A.A., Brodsky E.S.: Dioxin levels in poultry eggs in Vietnam. Organohalogen Compounds 2013, 75, 1028-1031.
  • 12. Luzardo O.P., Rodríguez-Hernández Á., Quesada-Tacoronte Y., Ruiz-Suárez N., Almeida-González M., Henríquez-Hernández L.A., Zumbado M., Boada L.D.: Influence of the method of production of eggs on the daily intake of polycyclic aromatic hydrocarbons and organochlorine contaminants: an independent study in the Canary Islands (Spain). Food Chem Toxicol 2013, 60, 455-462.
  • 13. Marchand P., Jondreville C.: Relative bioavailability to laying hens of indicator polychlorobiphenyls present in soil. Chemosphere 2012, 88, 300-306.
  • 14. Mul A. de, Bakker M.I., Zeilmaker M.J., Traag W.A., Leeuwen S.P., Hoogenboom R.L., Boon P.E., Klaveren J.D.: Dietary exposure to dioxins and dioxin-like PCBs in the Netherlands anno 2004. Regul Toxicol Pharmacol 2008, 51, 278-287.
  • 15. Olanca B., Cakirogullari G.C., Ucar Y., Kirisik D., Kilic D.: Polychlorinated dioxins, furans (PCDD/Fs), dioxin-like polychlorinated biphenyls (dl-PCBs) and indicator PCBs (ind- PCBs) in egg and egg products in Turkey. Chemosphere 2014, 94, 13-19.
  • 16. Perelló G., Gómez-Catalán J., Castell V., Llobet J.M., Domingo J.L.: Assessment of the temporal trend of the dietary exposure to PCDD/Fs and PCBs in Catalonia, over Spain: health risks. Food Chem Toxicol 2012, 50, 399-408.
  • 17. Piskorska-Pliszczyńska J., Małagocki P.: Dioksyny w paszach i ich wpływ na toksyczność żywności. Pasze Przemysłowe 2012, 2, 8-17.
  • 18. Piskorska-Pliszczynska J., Mikołajczyk S., Warenik-Bany M., Maszewski S., Strucinski P.: Soil as a source of dioxin contamination of free range eggs from Polish farm. Sci Total Environ 2014, 466-467, 447-454.
  • 19. Piskorska-Pliszczynska J., Strucinski P., Mikołajczyk S., Maszewski S., Rachunik J., Pajurek M.: Pentachlorophenol from an old henhouse as a dioxin source in eggs and related human exposure. Environ Pollut 2015, doi: 10.1016/j.envpol.2015. 10.007.
  • 20. Rauscher-Gabernig E., Mischek D., Moche W., Prean M.: Dietary intake of dioxins, furans and dioxin-like PCBs in Austria. Food Addit Contam A 2013, 30, 1770-1779.
  • 21. Rawn D.F.K., Sadler A.R., Quade S.C., Sun W.F., Kosarac I., Hayward S., Ryan J.J.: The impact of production type and region on polychlorinated biphenyl (PCB), polychlorinated dibenzo-p- dioxin and dibenzofuran (PCDD/F) concentrations in Canadian chicken egg yolks. Chemosphere 2012, 89, 929-935.
  • 22. Rudzka-Kańtoch Z., Weker H., Strucińska M.: Zalecenia żywieniowe dla małych dzieci (2-3 lata). Med Wieku Rozwoj 1998, 2, 247-267.
  • 23. Sasi T.K., Munusamy A.: Trends in dioxins and dioxin like chemicals contamination levels in hen eggs collected from the industrial area, Cochin, South India. GJAES 2012, 2, 123-133.
  • 24. Schwarz M.A., Lindtner O., Blume K., Heinemeyer G., Schneider K.: Dioxin and dl-PCB exposure from food: the German LExUKon project. Food Addit Contam A 2014, 31, 688-702.
  • 25. Struciński P., Piskorska-Pliszczyńska J., Góralczyk K., Warenik-Bany M., Maszewski S., Czaja K., Ludwicki J.K.: Dioxins and food safety. Rocz Państw Zakl Hig 2011, 62, 3-17.
  • 26. Tlustos C., Sheridan M., O'Sullivan D., Anderson W., Flynn A.: The dioxin contamination incident in Ireland, 2008: analytical results and congener patterns. Food Addit Contam A 2012, 29, 128-138.
  • 27. Törnkvist A., Glynn A., Aune M., Darnerud P.O., Ankarberg E.H.: PCDD/F, PCB, PBDE, HBCD and chlorinated pesticides in a Swedish market basket from 2005 - levels and dietary intake estimations. Chemosphere 2011, 83, 193-199.
  • 28. Traag W., Hoang Thi T., Murk T., Hoogenboom L.: Dioxins in free range consumption eggs from Vietnam: levels and health risks. Organohalogen Compounds 2012, 74, 1373-1376.
  • 29. Vries M. de, Kwakkel R., Kijlstra A.: Dioxins in organic eggs: a review. NJAS-Wagen J Life Sci 2006, 54, 207-222.
  • 30. Windal I., Vandevijvere S., Maleki M., Goscinny S., Vinkx C., Focant J.F., Eppe G., Hanot V., Van Loco J.: Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population. Chemosphere 2010, 79, 334-340.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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