Influence of different rootstocks on basic nutrients, selected minerals, and phenolic compounds of apple cv. ‘Šampion’

• Autorzy: Kiczorowski P. , Kiczorowska B. , Krawiec M. , Kaplan M.
• Języki publikacji: EN

Abstrakty

EN

The research objective was to determine and compare dry matter, crude protein, mineral elements (total), dietary fiber, easily hydrolysable sugars, vitamin C, and minerals (K, Na, Mg, Cu) as well as the content of epicatechin and phenolic acids (homovanillic, chlorogenic, caffeic, coumaric, and ferulic) in the flesh and peel of ‘Šampion’ cv. apples grafted on 4 different rootstocks types: M.26, P2, M.9, and P22 in 2014–2015. The apples from trees grafted on the P22 rootstock had the highest content of dry matter, crude protein, fiber, easily hydrolysable sugars, and vitamin C. The highest mineral compound concentration was exhibited by apples from trees growing on rootstocks P22, P2, and M.9. The highest concentration of phenolic acids was determined in the peel of fruits from trees growing on P22 and M.9. The observations confirm that rootstocks characterized by the lowest growth rate (P22, M.9) ensure the highest accumulation of nutrients in ‘Šampion’ fruits.

Słowa kluczowe

EN

plant cultivation; apple tree; apple; Sampion cultivar; plant cultivar; rootstock; M9 rootstock; P2 rootstock; P22 rootstock; phenolic compound; phenolic acid concentration; nutrient accumulation; dry matter content; crude protein content; dietary fibre content; mineral element content; mineral concentration; selected mineral; epicatechin; sugar; vitamin C

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2018
• Tom: 17
• Numer: 4
• Opis fizyczny: p.167-180,ref.

Twórcy

autor

Kiczorowski P.

• University of Life Science, 20-950 Lublin, Poland

autor

Kiczorowska B.

• University of Life Science, 20-950 Lublin, Poland

autor

Krawiec M.

• University of Life Science, 20-950 Lublin, Poland

autor

Kaplan M.

• University of Life Science, 20-950 Lublin, Poland

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Identyfikatory

DOI

10.24326/asphc.2018.4.15