Effect of rate and extent of pH fall on drip loss in longissimus lumborum pig muscle

• Autorzy: Czarniecka-Skubina E. , Przybylski W. , Jaworska D. , Wachowicz I. , Trzaskowska M. , Kajak K. , Lech A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2006
• Numer: 2/1
• Opis fizyczny: p.249-253,ref.

Twórcy

autor

Czarniecka-Skubina E.

• Department of Engineering and Catering Technology, Warsaw Agricultural University, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Przybylski W.

• Department of Engineering and Catering Technology, Warsaw Agricultural University, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Jaworska D.

• Department of Engineering and Catering Technology, Warsaw Agricultural University, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Wachowicz I.

• Department of Engineering and Catering Technology, Warsaw Agricultural University, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Trzaskowska M.

• Department of Engineering and Catering Technology, Warsaw Agricultural University, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Kajak K.

• Department of Engineering and Catering Technology, Warsaw Agricultural University, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Lech A.

• Department of Engineering and Catering Technology, Warsaw Agricultural University, Nowoursynowska 159c, 02-776 Warsaw, Poland

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