Elemental composition of fruits from different Black elder (Sambucus nigra L.) cultivars grown in the Czech Republic

• Autorzy: Divis P. , Porizka J. , Vespalcova M. , Matejicek A. , Kaplan J.
• Języki publikacji: EN

Abstrakty

EN

Black elder is a deciduous shrub widely used in medicine, pharmacy and food industry. This study presents a comparison of the elemental composition of fruits (berries) from the Black elder (Sambucus nigra L.) cultivars Albida, Bohatka, Dana, Heidegg13, Mammut and Sambo, grown in the Czech Republic and harvested in two seasons (2011 and 2013). The fruits were collected at full maturity from an experimental orchard at the Research and Breeding Institute of Pomology, Holovousy Ltd. The raw material was decomposed using hot nitric acid and the determination of the elemental content (Ca, K, P, Zn. Cu, Mn, Na, Mg) was performed by inductively coupled atomic emission spectrometry in accordance with a valid ISO standard. Concentration of all the analyzed elements in the various Sambucus nigra cultivars was different, and the differences were statistically significant (p < 0.05). All the investigated cultivars were a good source of major and trace elements. The concentration of the analyzed elements in Sambucus nigra decreased in the following order K > Ca > P > Mg > Na > Fe > Mn > Zn > Cu. The results demonstrated that Sambucus nigra fruits can be used as functional food in prevention and treatment of diseases associated with deficiency of elements in the human diet. On average, 100 g of Sambucus nigra fruits can cover about 20% of the recommended dietary allowance of main elements for women and men. In terms of the content of individual elements, the cultivars Albida and Sambo have proven to be most promising. The chemical composition of Sambucus nigra varied with the year of harvest, but the variation in the elemental content did not exceed 20% in most cases.

Słowa kluczowe

EN

elemental composition; fruit; elderberry; black elder zob.elderberry; European elder zob.elderberry; European elderberry zob.elderberry; European black elderberry zob.elderberry; Sambucus nigra; plant cultivar; Czech Republic

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2015
• Tom: 20
• Numer: 3
• Opis fizyczny: p.549-557,fig.,ref.

Twórcy

autor

Divis P.

• Department of Food Chemistry and Biotechnology, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic

autor

Porizka J.

• Department of Food Chemistry and Biotechnology, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic

autor

Vespalcova M.

• Department of Food Chemistry and Biotechnology, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic

autor

Matejicek A.

• Research and Breeding Institute of Pomology, Holovousy Ltd., Holovousy, Czech Republic

autor

Kaplan J.

• Research and Breeding Institute of Pomology, Holovousy Ltd., Holovousy, Czech Republic

Bibliografia

• Atkinson A.D., Atkinson E. 2002. Sambucus nigra L. J. Ecol., 90: 895-923. DOI: 10.1046/j.1365-2745.2002.00698.x
• Atkinson C.J., Dodds P.A.A., Ford Y.Y., Le Miere J., Taylor J.M., Blake P.S., Paul N. 2006. Effects of cultivar, fruit number and reflected photosynthetically active radiation on Fragaria × ananassa productivity and fruit ellagic acid and ascorbic acid concentrations. Ann. Bot., 97(3): 429-441. DOI: 10.1093/aob/mcj046
• Cavero R.Y., Akerreta S., Calvo M.I. 2013. Medicinal plants used for dermatological affections in Navarra and their pharmacological validation. J. Ethnopharmacol., 149: 533-542. DOI: 10.1016/j.jep.2013.07.012
• Charlebois D, Byers P.L., Finn Ch.E., Thomas A.L. 2010. Elderberry: botany, horticulture, potential. Hortic. Rev., 37: 213-280.
• Chirigiu L., Popescu R., Bubulica M.V., Popescu A. 2012. Determination of chromium, cooper, iron, zinc, cadmium and lead by graphite furnace atomic absorption spectrometry in seven phytopharmaceutical products. Rev. Chim., 63: 874-876.
• Christensen L.P., Kaack, K., Frette, X.C. 2008. Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of elderflower extracts rich in flavonoids and phenolic acids. Eur. Food Res. Technol., 227: 293-305. DOI: 10.1007/s00217-007-0723-8
• Folmer F., Basavaraju U., Jaspars, M., Hold G., El-Omar, E., Dicato, M., Diederich, M. 2014. Anticancer effects of bioactive berry compounds. Phytochem. Rev., 13: 295-322. DOI: 10.1007/s11101-013-9319-z
• Hubbermann E. M., Heins A., Stoeckmann H., Schwarz K. 2006. Influence of acids, salt, sugars and hydrocolloids on the colour stability of anthocyanin rich black currant and elderberry concentrates. Eur. Food Res. Technol., 223: 83-90. DOI: 10.1007/s00217-005-0139-2
• Jakobek L. Seruga M. Novak I. Medvidovic-Kosanovic M. 2007. Flavonols, phenolic acids and antioxidant activity of some red fruits. Deut. Lebensm.-Rundsch., 103: 369-378.
• Kaack K., Austed T. 1998. Interaction of vitamin C and flavonoids in elderberry (Sambucus nigra L.) during juice processing. Plant Food Hum. Nutr., 52: 187-198. DOI: 10.1023/A:1008069422202
• Kaack K., Frette X.C., Christensen L.P., Landbo A.K., Mayer A.S. 2008. Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice. Eur. Food Res. Technol., 226: 843-855. DOI: 10.1007/s00217-007-0605-0
• Kolodziej B., Maksym iec N., Drozdzal K., Antonkiewicz J. 2012. Effect of traffic pollution on chemical composition of raw elderberry (Sambucus nigra L.). J. Elem., 17: 67-78. DOI: 10.5601/jelem.2012.17.1.06
• Lee J., Finn Ch.E. 2007. Anthocyanins and other polyphenolics in American elderberry (Sambuclus canadensis) and European elderberry (S. nigra) cultivars. J. Sci. Food Agri., 87: 2665-2675. DOI: 10.1002/jsfa.3029
• Lukaski H.C. 2004. Vitamin and mineral status: Effects on physical performance. Nutrition, 20: 632-644. DOI: 10.1016/j.nut.2004.04.001
• Ma Y., Wu H. 2012. Chemical constituents of Sambucus L. Chinese J. Org. Chem., 32: 2063-2072. DOI: 10.6023/cjoc201204025
• Martinic E., Fotiric M. 2007. Selection of black elderberry (Sambucus nigra L.) and evaluation of its fruits usability as biologically valuable food. Genetika, 39: 305-314.
• Ochmian I., Oszmianski J., Skupien K. 2009. Chemical composition, phenolics, and firmness of small black fruits. J. Appl. Bot. Food Qual., 83: 64-69.
• Prentice A., Schoenmakers I., Laskey M.A., de Bono S., Ginty F., Goldberg G.R. 2006. Nutrition and bone growth and development. P. Nutr. Soc., 65: 348-360. DOI: 10.1079/PNS2006519
• Scheiber I.F., Mercer J.F.B., Dringen R. 2014. Metabolism and functions of copper in brain. Prog. Neurobiol. 116: 33-57. DOI: 10.1016/j.pneurobio.2014.01.002
• Schmitzer V., Veberic R., Slatnar A., Stamp ar F. 2010. Elderberry (Sambucus nigra L.) Wine: A product rich in health promoting compounds. J. Agric. Food Chem., 58: 10143-10146. DOI: 10.1021/jf102083s
• Sierpinska T., Konstantynowicz J., Oryw al K., Golebiewska M., Szmitkowski M. 2014. Copper deficit as a potential pathogenic factor of reduced bone mineral density and severe tooth wear. Osteoporosis Int., 25: 447-454. DOI: 10.1007/s00198-013-2410-x
• Takeda E., Yamamoto H., Yamanaka-Okumura H., Tuketani Y. 2012. Dietary phosphorus in bone health and quality of life. Nutr. Rev., 70: 311-321. DOI: 10.1111/j.1753-4887.2012.00473.x
• Veberic R., Jakopic J.; Stamp ar F., Schmitzer V. 2009. European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols. Food Chem., 114: 511-515. DOI: 10.1016/j.foodchem.2008.09.080
• Zafrilla P., Valero A., Garcia-Viguera C. 1998. Stabilization of strawberry jam colour with natural colourants. Food Sci. Technol. Int., 4: 99-105. DOI: 10.1177/108201329800400204

Identyfikatory

DOI

10.5601/ jelem.2015.20.1.758