Influence of different milking methods on milk quality based on somatic cell count and basic composition

• Autorzy: Zahumenska J. , Zigo F. , Kovacova M. , Ondrasovicova S. , Hisira V. , Mihok T. , Vyrostkova J. , Farkasova Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Agricultural and Environmental Medicine
• Rocznik: 2024
• Tom: 31
• Numer: 2
• Opis fizyczny: p.198-204,fig.,ref.

Twórcy

autor

Zahumenska J.

• Department of Hygiene, Technology and Health Food Safety, University of Veterinary Medicine and Pharmacy, Kosice, Slovak Republic

autor

Zigo F.

• Department of Animal Nutrition and Husbandry, University of Veterinary Medicine and Pharmacy, Komenského 73, 041 81 Kosice, Slovak Republic

autor

Kovacova M.

• Department of Hygiene, Technology and Health Food Safety, University of Veterinary Medicine and Pharmacy, Kosice, Slovak Republic

autor

Ondrasovicova S.

• Department of Biology and Physiology, University of Veterinary Medicine and Pharmacy, Kosice, Slovak Republic

autor

Hisira V.

• University Veterinary Hospital, Clinic of Ruminants, University of Veterinary Medicine and Pharmacy, Kosice, Slovak Republic

autor

Mihok T.

• Department of Animal Nutrition and Husbandry, University of Veterinary Medicine and Pharmacy, Komenského 73, 041 81 Kosice, Slovak Republic

autor

Vyrostkova J.

• Department of Hygiene, Technology and Health Food Safety, University of Veterinary Medicine and Pharmacy, Kosice, Slovak Republic

autor

Farkasova Z.

• Department of Animal Nutrition and Husbandry, University of Veterinary Medicine and Pharmacy, Komenského 73, 041 81 Kosice, Slovak Republic

Identyfikatory

DOI

10.26444/aaem/187170