Evaluation of cytotoxicity of sodium benzoate and fresh and boiled green chili pepper (Capsicum annuum L.) on human red blood cells

• Autorzy: Kopczynska K. , Krol K. , Ponder A. , Hallmann E. , Erniati E. , Rungkat F.Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2018
• Tom: 110
• Opis fizyczny: p.1-12,fig.,ref.

Twórcy

autor

Kopczynska K.

• Department of Functional, Organic Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences - SGGW, 159c Nowoursynowska Str., 02-776 Warsaw, Poland

autor

Krol K.

• Department of Functional, Organic Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences - SGGW, 159c Nowoursynowska Str., 02-776 Warsaw, Poland

autor

Ponder A.

• Department of Functional, Organic Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences - SGGW, 159c Nowoursynowska Str., 02-776 Warsaw, Poland

autor

Hallmann E.

• Department of Functional, Organic Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences - SGGW, 159c Nowoursynowska Str., 02-776 Warsaw, Poland

autor

Erniati E.

• Fateta IPB, Faculty of Agricultural Technology, Jl. Raya Dramaga, Kampus IPB Dramaga Bogor, 16680 West Java, Indonesia

autor

Rungkat F.Z.

• Fateta IPB, Faculty of Agricultural Technology, Jl. Raya Dramaga, Kampus IPB Dramaga Bogor, 16680 West Java, Indonesia