Starch-iodine assay method underestimates alpha-amylase inhibitory potential of antioxidative compounds and extracts

• Autorzy: Ononamadu C.J. , Ezeigwe O.C. , Owolarafe T.A. , Ihegboro G.O. , Lawal T.A. , Salawu K. , Umeoguaju U.F. , Aminu I.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

alpha-amylase inhibitor; starch-iodide; determination; plant extract; methanol extract; ethyl acetate; hexane; quercetin; benzoic acid; antioxidant activity; phytochemistry

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2020
• Tom: 101
• Numer: 1
• Opis fizyczny: p.45-54,fig.,ref.

Twórcy

autor

Ononamadu C.J.

• Department of Biochemistry and Forensic Science, Nigeria Police Academy, Wudil, Kano State, Nigeria

autor

Ezeigwe O.C.

• Nnamdi Azikiwe University, Awka, Anambra State, Nigeria

autor

Owolarafe T.A.

• Department of Biochemistry and Forensic Science, Nigeria Police Academy, Wudil, Kano State, Nigeria

autor

Ihegboro G.O.

• Department of Biochemistry and Forensic Science, Nigeria Police Academy, Wudil, Kano State, Nigeria

autor

Lawal T.A.

• Department of Biochemistry and Forensic Science, Nigeria Police Academy, Wudil, Kano State, Nigeria

autor

Salawu K.

• Department of Biochemistry and Forensic Science, Nigeria Police Academy, Wudil, Kano State, Nigeria

autor

Umeoguaju U.F.

• Nnamdi Azikiwe University, Awka, Anambra State, Nigeria

autor

Aminu I.

• Bayero University, Kano, Kano State, Nigeria

Identyfikatory

DOI

10.5114/bta.2020.93103