Comparison of mineral and fatty acid composition of wild and cultivated sea buckthorn berries from Lithuania

• Autorzy: Vaitkeviciene N. , Jariene E. , Danilcenko H. , Kulaitiene J. , Mazeika R. , Hallmann E. , Blinstrubiene A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2019
• Tom: 24
• Numer: 3
• Opis fizyczny: p.1101-1113,ref.

Twórcy

autor

Vaitkeviciene N.

• Agronomy Faculty, Agriculture and Food Sciences Institute, Aleksandras Stulginskis University, Studentu str.11, LT-53361 Akademija, Kaunas distr. Lithuania

autor

Jariene E.

• Agronomy Faculty, Agriculture and Food Sciences Institute, Aleksandras Stulginskis University, Studentu str.11, LT-53361 Akademija, Kaunas distr. Lithuania

autor

Danilcenko H.

• Agronomy Faculty, Agriculture and Food Sciences Institute, Aleksandras Stulginskis University, Studentu str.11, LT-53361 Akademija, Kaunas distr. Lithuania

autor

Kulaitiene J.

• Agronomy Faculty, Agriculture and Food Sciences Institute, Aleksandras Stulginskis University, Studentu str.11, LT-53361 Akademija, Kaunas distr. Lithuania

autor

Mazeika R.

• Agrochemical Laboratory, Lithuanian Research Centre for Agriculture and Forestry, Lithuania

autor

Hallmann E.

• Warsaw University of Life Sciences, Warsaw, Poland

autor

Blinstrubiene A.

• Agronomy Faculty, Agriculture and Food Sciences Institute, Aleksandras Stulginskis University, Studentu str.11, LT-53361 Akademija, Kaunas distr. Lithuania

Identyfikatory

DOI

10.5601/jelem.2019.24.1.1759