Wiązanie mykotoksyn przez bakterie z rodzaju Lactobacillus i Bifidobacterium in vitro oraz in vivo

• Autorzy: Bzducha-Wróbel A. , Gniewosz M. , Chlebowska-Smigiel A.

Warianty tytułu

EN

In vitro and in vivo mycotoxin binding through the bacteria of Lactobacillus and Bifidobacterium species

• Języki publikacji: PL

Abstrakty

EN

The work presents an analysis of the data from the literature related to the ability of mycotoxin binding by probiotic and potentially probiotic bacteria. The process of mould toxin adsorption is documented mostly for the bacteria of Lactobacillus and Bifidobacterium genus. The bacterial cell wall components play a crucial role in this process. Attention was paid on the factors that influence the efficiency of mycotoxin adsorption to bacterial cells. Along with the differences in the bacterial cell wall building and structure, also the kind and number of the microorganisms’ cells used for adsorption, the pH, temperature, as well as the preliminary preparation of the biomass were discussed. The results of in vivo mycotoxin binding by Lactobacillus and Bifidobacterium were presented, which confirm the ability of mentioned bacteria to adsorb toxins also in the conditions of animals’ alimentary track.

Słowa kluczowe

PL

probiotyki; bakterie probiotyczne; Lactobacillus; Bifidobacterium; sciana komorkowa; budowa sciany komorkowej; mikotoksyny; wiazanie mikotoksyn; skutecznosc; stopien wiazania mikotoksyn; badania in vivo; badania in vitro

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2015
• Tom: 71
• Numer: 12
• Opis fizyczny: s.748-757,bibliogr.

Twórcy

autor

Bzducha-Wróbel A.

• Zakład Biotechnologii i Mikrobiologii Żywności, Katedra Biotechnologii, Mikrobiologii i Oceny Żywności, Wydział Nauk o Żywności, Szkoła Główna Gospodarstwa Wiejskiego, ul.Nowoursynowska 159c, 02-787 Warszawa

autor

Gniewosz M.

• Zakład Biotechnologii i Mikrobiologii Żywności, Katedra Biotechnologii, Mikrobiologii i Oceny Żywności, Wydział Nauk o Żywności, Szkoła Główna Gospodarstwa Wiejskiego, ul.Nowoursynowska 159c, 02-787 Warszawa

autor

Chlebowska-Smigiel A.

• Zakład Biotechnologii i Mikrobiologii Żywności, Katedra Biotechnologii, Mikrobiologii i Oceny Żywności, Wydział Nauk o Żywności, Szkoła Główna Gospodarstwa Wiejskiego, ul.Nowoursynowska 159c, 02-787 Warszawa

Bibliografia

• 1. Akande K. E., Abubakar M. M., Adegbola T. A., Bogoro S. E.: Nutritional and health implications of mycotoxins in animal feed: A review. Pak. J. Nutr. 2006, 5, 398-403.
• 2. Al-Masri S. A., El-Safty S. M. S., Nada S. A., Amra H. A.: Saccharomyces cerevisiae and probiotic bacteria potentially inhibit fumonisin B1 production in vitro and in vivo. J. Am. Sci. 2011, 7, 198-205.
• 3. Bovo F., Franco L. T., Rosim R. E., Sílvia Fávaro Trindade C., Fernandes de Oliveira C. A.: The ability of Lactobacillus rhamnosus in solution, spray-dried or lyophilized to bind flatoxin B1. J. Food Res. 2014, 3, 35-42.
• 4. Buda B., Dylus E., Górska-Fraczek S., Brzozowska E., Gamian A.: Właściwości biologiczne białek powierzchniowych bakterii z rodzaju Lactobacillus. Postępy Hig. Med. Dośw. 2013, 67, 229-237.
• 5. Byun J. R., Yoon Y. H.: Binding of aflatoxin G1, G2 and B2 by probiotic Lactobacillus spp. Asian-Aust. J. Anim. Sci. 2003, 16, 1686-1689.
• 6. Commane D., Hughes R., Shortt C., Rowland I.: The potential mechanisms involved in the anti-carcinogenic action of probiotics. Mutation Res. 2005, 591, 276-289.
• 7. Czerwiecki L.: Mykotoksyny w żywności jako czynnik zagrożenia zdrowotnego. Współczesne Poglądy w Nauce, Żywność. Żywienie a Zdrowie 1997, 4, 292-300.
• 8. Čvek D., Markov K., Frece J., Friganović M., Duraković L., Delaš F.: Adhesion of zearalenone to the surface of lactic acid bacteria cells. Croatian J. Food Technol. Biotechnol. Nutr. 2012, 7, 49-52.
• 9. Delcour J., Ferain T., Deghorain M., Palumbo E., Hols P.: The biosynthesis and functionality of the cell wall of lactic acid bacteria. Antonie van Leeuwenhoek. 1999, 76, 159-184.
• 10. Dylus E., Buda B., Górska-Fraczek S., Brzozowska E., Gamian A.: Białka powierzchniowe bakterii z rodzaju Bifidobacterium. Postepy Hig. Med. Dosw. 2013, 67, 402-412.
• 11. El-Nezami H., Kankaapaa P., Salminen S., Ahokas J.: Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1. Food Chem. Toxicol. 1998, 36, 321-326.
• 12. El-Nezami H., Polychronaki N., Salminen S., Mykkanen H.: Binding rather than metabolism may explain the interaction of two food-grade Lactobacillus strains with zearalenone and its derivative alpha-zearalenol. Appl. Environ. Microbiol. 2002, 68, 3545-3549.
• 13. Fazeli M. R., Hajimohammadali M., Azamossadat M., Samadi N., Khoshayand M. R., Vaghari E., Pouragahi S.: Aflatoxin B1 binding capacity of autochthonous bacteria strains of lactic acid bacteria. J. Food Prot. 2008, 72, 189-192.
• 14. Franco T. S., Garcia S., Hirooka E. Y., Ono Y. S., dos Santos J. S.: Lactic acid bacteria in the inhibition of fusarium graminearum and deoxynivalenol detoxification. J. Appl. Microbiol. 2011, 111, 739-748.
• 15. Fuchs S., Sontag G., Stidl R., Ehrlich V., Kundi M., Knasmuller S.: Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria. Food Chem. Toxicol. 2008, 46, 1398-1407.
• 16. Gerbino E., Mobili P., Tymczyszyn E., Fausto R., Gómez-Zavaglia A.: FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir S-layer and metal ions. J. Mol. Struct. 2011, 987, 186-192.
• 17. Gratz S., Mykkänen H., Ouwehand A., Juvonen R., Salminen S., El-Nezami H.: Intestinal mucus alters the ability of probiotic bacteria to bind aflatoxin B1 in vitro. Appl. Environ. Microbiol. 2004, 70, 6306-6308.
• 18. Gratz S., Taubel M., Juvonen R. O., Viluksela M., Turner P. C., Mykkanen H., El-Nezami H.: Lactobacillus rhamnosus strain GG modulates intestinal absorption, fecal excretion and toxicity of aflatoxin B₁ in rats. Appl. Environ. Microbiol. 2006, 72, 7398-7400.
• 19. Gratz S., Wu Q., El-Nezami H., Juvonen R., Mykkänen H., Turner P. C.: Lactobacillus rhamnosus strain GG reduces aflatoxin B₁ transport, metabolism and toxicity in Caco-2 cells. Appl. Environ. Microbiol. 2007, 73, 3958-3964.
• 20. Habu Y., Nagaoka M., Yokokura T., Azuma I.: Structural studies of cell wall polysaccharides from Bifidobacterium breve YIT 4010 and related Bifidobacterium species. J. Biochem. 1987, 102, 1425-1432.
• 21. Haskard C., Binnion C., Ahokas J.: Factors affecting the sequestration of aflatoxin by Lactobacillus rhamnosus strain GG. Chem. Biol. Interact. 2000, 128, 30-49.
• 22. Haskard C. A., El-Nezami H. S., Kankaanpää P. E., Seppo S., Ahokas J. T.: Surface binding of aflatoxin B₁ by lactic acid bacteria, Appl. Environ. Microbiol. 2001, 67, 3086-3091.
• 23. Hathout A. S., Mohamed S. R., El-Nekeety A. A., Hassan N. S., Aly S. E., Abdel-Wahhab M. A.: Ability of Lactobacillus casei and Lactobacillus reuterim to protect against oxidative stress in rats fed aflatoxins-contaminated diet. Toxicon. 2011, 58, 179-186.
• 24. Hernandez-Mendoza A., Garcia H. S., Steele J. L.: Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1. Food Chem. Toxicol. 2009, 47, 1064-1068.
• 25. Hernandez-Mendoza A., Garcia H. S., Steele J. L.: Screening of Lactobacillus casei strains for their ability to bind aflatoxin B₁. Food Chem. Toxicol. 2010, 47, 1064-1068.
• 26. Hernandez-Mendoza A., Gonzalez-Cordova A. F., Vallejo-Cordoba B., Garcia H. S.: Effect of oral supplementation of Lactobacillus reuteri in reduction of intestinal absorption of aflatoxin B₁ in rats. J. Basic Microbiol. 2011, 51, 263-268.
• 27. Hernandez-Mendoza A., Guzman-de-Pena D., Garcia H. S.: Key role of teichoic acids on aflatoxin B₁ binding by probiotic bacteria. J. Appl. Microbiol. 2009, 107, 395-403.
• 28. Jędrzejczyk T.: Kwas muraminowy znany i nieznany. Scientific Biulletin of the Technical University of Lodz, Food Chem. Biotechnol. 2008, 72, 105-118.
• 29. Kabak B., Ozbey F.: Assesment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccesisibity. J. Food Compos. Anal. 2012, 27, 21-31.
• 30. Kabak B., Var I.: Factors affecting the removal of aflatoxin M₁ from food model by Lactobacillus and Bifidobacterium strains J. Environ. Sci. Health. 2008, 43, 617-624.
• 31. Khaleghi M., Kermanshahi R. K.: Effect of environmental stresses on S-layer production in Lactobacillus acidophilus ATTC 4356, Adv. Appl. Biotech. 2012, 21, 1-17.
• 32. Khoury A., Ali Atoui A., Ochratoxin A.: General Overview and Actual Molecular Status. Toxins. 2010, 2, 461-493.
• 33. Lahtinen S. J., Haskard C. A., Ouwehand A. C., Salminen S. J., Ahokas J. T.: Binding of aflatoxin B₁ to cell wall components of Lactobacillus rhamnosus strain GG. Food Addit. Contam. 2004, 21, 158-164.
• 34. Lee Y., El-Nezami H., Hascard C, Gratz S., Puong K., Salminen S., Mykkӓnen H.: Kinetics of adsorption and desorption of aflatoxin B1 by diable and nonviable bacteria. J. Food Prot. 2003, 66, 426-430.
• 35. Lee Y. K., Salminen S. Praca zbiorowa. Handbook of Probiotics and Prebiotics. Wydawnictwo John Wiley&Sons, Inc. 2009.
• 36. Mazurkiewicz J.: Degradation of ochratoxin A by Lactobacillus acidophilus K1. Electronic Journal of Polish Agricultural Universities 2011, 14, 1-5.
• 37. Nagaoka M., Shibata H., Kimura I., Hashimoto S., Kimura K., Sawada H., Yokokura T.: Structural studies on a cell wall polysaccharide from Bifidobacterium longum YIT4028. Carbohydr. Res. 1995, 274, 245-249.
• 38. Niderkorn V., Boudra H., Morgavi D. P.: Binding of Fusarium mycotoxins by fermentative bacteria in vitro. J. Appl. Microbiol. 2006, 101, 849-856.
• 39. Niderkorn V., Morgavi D. P., Aboab B., Lemaire M., Boudra H.: Cell wall component and mycotoxin moieties involved in the binding of fumonisin B₁ and B₂ by lactic acid bacteria. J. Appl. Microbiol. 2009, 106, 977-985.
• 40. Oatley J. T., Rarick M. D., Ji G. E., Linz J. E.: Binding of aflatoxin B₁ to Bifidobacteria in vitro. J. Food Prot. 2000, 63, 1133-1136.
• 41. Oelschlaeger T. A.: Mechanisms of probiotic actions – A review. Int. J. Med. Microbiol. 2010, 300, 57-62.
• 42. Ouwehand A. C., Tolkko S., Kulmala J., Salminen S., Salminen E.: Adhesion of inactivated probiotic strains to intestinal mucus. Lett. Appl. Microbiol. 2000, 31, 82-86.
• 43. Peltonen K., El-Nezami H., Haskard C., Ahokas J., Salminen S.: Aflatoxin B1 binding by dairy strains of lactic acid bacteria and Bifidobacteria. J. Dairy Sci. 2001, 84, 2152-2156.
• 44. Piotrowska M.: Wykorzystanie mikroorganizmów do usuwania mykotoksyn z żywności i pasz. Post. Mikrobiol. 2012, 51, 109-119.
• 45. Pizzolitto R. P., Bueno D. J., Armando M. R., Cavaglieri L., Dalcero A. M., Salvano M. A.: Binding of aflatoxin B1 to lactic acid bacteria and Saccharomyces cerevisiae in vitro: a useful model to determine the most efficient microorganism. Aflatoxins – Biochemistry and Molecular Biology. 2011, ISBN 978-953-307-395-8, InTech Open Science, http://www.intechopen.com/books/aflatoxins-biochemistry-and-molecular-biology/binding-of-aflatoxin-b1-to-lactic-acid-bacteria-and-saccharomyces-cerevisiae-in-vitro-a-useful-model
• 46. Pollman K., Raff J., Merroun M., Fahmy K., Selenska-Pobell S.: Metal binding by bacteria from uraniom mining waste piles and its technological applications. Biotechnol. Adv. 2006, 24, 58-68.
• 47. Richard J. L., Gary A., Payne G. A.: Mycotoxins: risks in plant, animal, and human Systems. Council for Agricultural Science and Technology, Ames, Iowa, USA 2003.
• 48. Roczny raport RASFF 2012: http://ec.europa.eu/food/food/rapidalert/docs/rasff_annual_report_2012_en.pdf
• 49. Saarela M., Mogensen G., Fonden R., Matto J., Mattila-Sandholm T.: Probiotic bacteria: safety, functional and technological properties. J. Biotechnol. 2000, 84, 197-215.
• 50. Schäffer C., Messner P.: The structure of secondary cell wall polymers: how Gram-positive bacteria stick their cell walls together. Microbiology 2005, 151, 643-651.
• 51. Sengupta R., Altermann E., Anderson R. C., McNabb W. C., Moughan P. J., Roy N. C.: The role of cell surface architecture of Lactobacilli in host-microbe interactions in the gastrointestinal tract. Mediators of Inflamantation. 2013, 1-16.
• 52. Shetty P., Jespersen L.: Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents. Trends Food Sci. Technol. 2006, 17, 48-55.
• 53. Śliżewska K., Nowak A., Libudzisz Z., Blasiak J.: Probiotic preparation reduces the faecal water genotoxicity in chickens fed with aflatoxin B₂ contaminated fodder. Res. Vet. Sci. 2010, 89, 391-395.
• 54. Śliżewska K., Smulikowska S.: Detoxication of aflatoxin B₂ and change in microflora pattern by probiotic in vitro fermentation of broiler feed. J. Anim. Feed Sci. 2011, 20, 300-309.
• 55. Turner P. C., Wu Q. K., Piekkola S., Gratz S., Mykkanen H., El-Nezami H.: Lactobacillus rhamnosus strain GG restores alkaline phosphatase activity in differentiating Caco-2 cells dosed with the potent mycotoxin deoxynivalenol. Food Chem. Toxicol. 2008, 46, 2118-2123.
• 56. Yiannikouris A., Poughon L., Cameleyre X., Dussap C.-G., Francois J., Bertin G., Jouany J.-P.: A novel technique to evaluate interactions between Saccharomyces cerevisiae cell wall and mycotoxins: application to zearalenone. Biotechnol. Lett. 2003, 25, 783-789.
• 57. Yunus A. W., Razzazi-Fazeli E., Bohm J.: Aflatoxin B1 in affecting broiler’s performance, immunity, and gastrointestinal tract: a review of history and contemporary issues. Toxins 2011, 3, 566-590.
• 58. Zdorovenco E., Kachala V. V., Sidarenka A. V., Izhik A. V., Kisileva E. P., Shashkov A. S., Novik G. I., Knirel Y. A.: Structure of the cell wall polysaccharides of probiotic bifidobacteria Bifidobacterium bifidum BIM B-465. Carbohydr. Res. 2009, 344, 2417-2420.
• 59. Zhang X. B., Ohta Y.: Binding of mutagens by fractions of the cell wall skeleton of lactic acid bacteria on mutagens. J. Dairy Sci. 1991, 74, 1477-1481.
• 60. Zielińska K., Fabiszewska A., Wróbel B.: Aflatoxins occurance in feed and methods of its decontamination. J. Res. Appl. Agric. Eng. 2013, 58, 254-260.