Dietary trends and cancer morbidity rates in Poland in the years 1960-2005

• Autorzy: Jarosz M. , Sekula W. , Figurska K. , Rychlik E.
• Języki publikacji: EN

Abstrakty

EN

The aim of the study was to examine associations between stomach, colorectal and pancreatic cancer morbidity rates and dietary trends in the long time period covering years since 1960 to 2005. The source for cancer morbidity rates was data of the National Cancer Registry. Information on dietary pattern was derived from the National Food and Nutrition Institute database. A negative correlation was found between vegetables, fruits and vitamin C consumption and stomach cancer incidence rates. The same applied to the refrigerators used by the households. A decline in these rates could also be linked to reduction in the use of the salt, although due to the scarcity of the data estimates of the correlation coefficients were not possible. Growing colorectal cancer incidence was related to increasing consumption of edible fats and decline in dietary fibre content. Growing pancreatic cancer incidence rate up to the half of the 1990s was probably associated with the increasing consumption of alcohol, edible fats and sugar.

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2008
• Tom: 58
• Numer: 4
• Opis fizyczny: p.511-515,fig.,ref.

Twórcy

autor

Jarosz M.

• National Food and Nutrition Institute, 61/63 Powsinska St., 02-903 Warsaw, Poland

autor

Sekula W.

autor

Figurska K.

autor

Rychlik E.

Bibliografia

• 1. Bingham S.A., Day N.E., Luben R., Ferrari P., Slimani N., Norat T., Clavel-Chapelon F., Kesse E., Nieters A., Boeing H., Tjønneland A., Overvad K., Martinez C., Dorronsoro M., Gonzalez C.A., Key T.J., Trichopoulou A., Naska A., Vineis P., Tumino R., Krogh V., Bueno-de-Mesquita H.B., Peeters P.H., Berglund G., Hallmans G., Lund E., Skeie G., Kaaks R., Riboli E., European Prospective Investigation into Cancer and Nutrition. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Lancet, 2003, 361, 1496–1501.
• 2. Campbell P.T., Sloan M., Kreiger N., Dietary patters and risk of incident gastric adenocarcinoma. Am. J. Epidemiol., 2008, 167, 295–304.
• 3. Central Statistical Office, Concise Statistical Yearbook 1939. 1939, Warsaw (in Polish).
• 4. Central Statistical Office, Life Tables of Poland 2005. 2006a, Warsaw (in Polish; English abstract).
• 5. Central Statistical Office, Statistical Yearbook 2006. 2006b, Warsaw (in Polish).
• 6. Chan J.M., Wang F., Holly E.A., Pancreatic cancer, animal protein and dietary fat in a population-based study, San Francisco Bay Area, California. Cancer Causes Control, 2007, 18, 1153–1167.
• 7. Jarosz M., Dzieniszewski J., Respondek W., Rychlik E., Sekuła W., Szponar L., The role of obesity, nutrition and physical activity in cancer’s pathogenesis and development. 2006, in: Obesity, Nutrition, Physical Activity, Health of the Poles (ed. M. Jarosz). National Food and Nutrition Institute, Warsaw, pp. 375–409 (in Polish).
• 8. Larsson S.C., Bergkvist L., Wolk A., Consumption of sugar and sugar-sweetened foods and the risk of pancreatic cancer in a prospective study. Am. J. Clin. Nutr., 2006a, 84, 1171–1176.
• 9. Larsson S.C., Bergkvist L., Wolk A., Fruit and vegetable consumption and incidence of gastric cancer: a prospective study. Cancer Epidemiol. Biomarkers Prev., 2006b, 15, 1998–2001.
• 10. Nöthlings U., Murphy S.P., Wilkens L.R., Henderson B.E., Kolonel L.N., Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer: the Multiethnic Cohort Study. Am. J. Clin. Nutr., 2007, 86, 1495–1501.
• 11. Ohba S., Nishi M., Miyake H., Eating habits and pancreas cancer. Int. J. Pancreatol. 1996, 20, 37–42.
• 12. National Cancer Registry, Reports based on data of National Cancer Registry. Data actual for June 30th, 2000, [http://85.128.14.124/krn/english/index.asp].
• 13. Sekuła W., Figurska K., Jutrowska I., Barysz A., Changes in the food consumption pattern during the political and economic transition in Poland and their nutritional and health implications. 2005, in: Polish Population Review. No. 27. Polish Demographic Society. Central Statistical Office, Warsaw, pp. 141–158.
• 14. Sekuła W., Niedziałek Z., Figurska K., Morawska M., Boruc T., Food Consumption in Poland Converted into Energy and Nutrients, 1950–1995. 1996, National Food and Nutrition Institute, Warsaw, pp. 12–67.
• 15. Sekuła W., Political and economic determinants of dietary changes-focus on Poland. Żyw. Człow. Metab., 2001, 2, 146–159.
• 16. Wakai K., Date C., Fukui M., Tamakoshi K., Watanabe Y., Hayakawa N., Kojima M., Kawado M., Suzuki K., Hashimoto S., Tokudome S., Ozasa K., Suzuki S., Toyoshima H., Ito Y., Tamakoshi A., JACC Study Group, Dietary fiber and risk of colorectal cancer in the Japan collaborative cohort study. Cancer Epidemiol. Biomarkers Prev., 2007, 16, 668–675.
• 17. Wojciechowska U., Didkowska J., Tarkowski W., Zatoński W., Cancer in Poland in 2003. 2005, the Maria Skłodowska-Curie Memorial Cancer Center and Institute of Oncology, Warsaw, pp. 80–84 (in Polish).
• 18. World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition and the Prevention of Cancer: A Global Perspective. 1997, WCRF/AICR, Washington, DC.
• 19. Zatonski W., Campos H., Willett W., Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid. Eur. J. Epidemiol., 2008, 23, 3–10.

Uwagi

PL

Rekord w opracowaniu