Chemical composition and antibacterial activity of essential oils of two species of Lamiaceae against phytopathogenic bacteria

• Autorzy: Gormez A. , Bozari S. , Yanmis D. , Gulluce M. , Sahin F. , Agar G.
• Języki publikacji: EN

Abstrakty

EN

In this study, we aimed to determine chemical composition and antibacterial activities of Satureja hortensis and Calamintha nepeta against to 20 phytopathogenic bacteria causing serious crop loss. The essential oils of S. hortensis and C. nepeta were isolated by the hydrodistillation method and the chemical composition of the essential oils were analyzed by GC-MS. The antibacterial properties of the essential oils were evaluated against 20 phytopathogenic bacteria through Disc diffusion assay and micro dilution assay. The results revealed that the essential oils of S. hortensis and C. nepeta have significant antibacterial activity. Furthermore, the findings of the study are valuable for future investigations focusing on the alternative natural compounds to control plant diseases.

• Wydawca: -
• Czasopismo: Polish Journal of Microbiology
• Rocznik: 2015
• Tom: 64
• Numer: 2
• Opis fizyczny: p.121-127,ref.

Twórcy

autor

Gormez A.

• Department of Molecular Biology and Genetics, Faculty of Science, Erzurum Technical University, Erzurum, Turkey

autor

Bozari S.

• Department of Biology, Faculty of Arts and Science, Mus Alparslan University, Mus, Turkey

autor

Yanmis D.

• Department of Biology, Faculty of Science, Ataturk University, Erzurum, Turkey

autor

Gulluce M.

• Department of Biology, Faculty of Science, Ataturk University, Erzurum, Turkey

autor

Sahin F.

• Department of Genetics and Bioengineering, Faculty of Engineering and Architecture, Yeditepe University, Kayisdagi, Istanbul, Turkey

autor

Agar G.

• Department of Medicinal and Aromatic Plants, Espiye Vocational School, Giresun University, Giresun, Turkey

Bibliografia

• Adiguzel A., H. Ozer, H. Kilic and B. Cetin. 2007. Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi. Czech J. Food Sci. 25, 81–89.
• Azaz A.D., M. Kurkcuoglu, F. Satil, K.H.C. Baser and G. Tumen. 2005. In vitro antimicrobial activity and chemical composition of some Satureja essential oils. Flavour Fragr. J. 20: 587–591.
• Baser K.H.C., N. Kirimer, M. Kurkcuoglu and B. Demirci. 2000. Essential Oils of Nepeta Species Growing In Turkey. Chem. Nat. Comp. 36: 356–359.
• Baser K.H.C., T. Ozek, N. Kirimer and G.A. Tumen. 2004. Comparative study of the essential oils of wild and cultivated Satureja hortensis L. J. Essential Oil. Res. 9: 1–4.
• Ben Farhat M., M.J. Jordan, R. Chaouech-Hamada, A. Landoulsi and J.A. Sotomayor. 2009. Variations in essential oil, phenolic compounds, and antioxidant activity of tunisian cultivated Salvia officinalis L. J. Agric. Food Chem. 57: 10349–10356.
• Cardile V., A. Russo, C. Formisano, D. Rigano, F. Senatore, N.A. Arnold and F. Piozzi. 2009. Essential oils of Salvia bracteata and Salvia rubifolia from Lebanon: chemical composition, antimicrobial activity and inhibitory effect on human melanoma cells. J. Ethnopharmacol. 126: 265–272.
• Castro-Vazquez L., M.C. Diaz-Maroto, M.A. Gonzalez-Vinas and M.S. Perez-Coello. 2009. Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis. Food Chem. 112: 1022–1030.
• Cheung S. and J. Tai. 2007. Anti-proliferative and antioxidant properties of rosemary Rosmarinus officinalis. Oncol. Rep. 17: 1525–1531.
• Clark A.M. 1996. Natural products as resource for new drugs. Pharm. Res. 13: 1133–1141.
• Cordell G.A. 2000. Biodiversity and drug discovery a symbiotic relationship. Phytochemistry 55, 463–480.
• Couladis M. and O. Tzakou. 2001. Essential Oil of Calamintha nepeta subsp glandulosa from Greece. J. Essent. Oil Res. 13: 11–12.
• Figueiredo A.C., J.G. Barroso, L.G. Pedro, L. Salgueiro, M.G. Miguel and M.L. Faleiro. 2008. Portuguese Thymbra and Thymus species volatiles: Chemical composition and biological activities. Curr. Pharm. Design. 14: 3120–3140.
• Flamini G., P.L. Cioni, R. Puleio, I. Morelli and L. Panizzi. 1999. Antimicrobial activity of the essential oil of Calamintha nepeta and its constituent pulegone against bacteria and fungi. Phytother Res. 13: 349–351.
• Fletcher J., C. Bender, B. Budawle, W.T. Cobb, S.E. Gold, C.A. Ishimaru, D. Luster, U. Melcher, R. Murch, H. Scherm, R.C. Seen, J.L. Sherwood, B.W. Sobral and S.A. Tolin. 2006. Plant pathogen forensics: capabilities needs, and recommendations. Microbiol. Mol. Biol. Rev. 70: 450–471.
• Gora J., A. Lis and A.L. Ewandowski. 1996. Chemical composition of the essential oil of cultivated Summer Savory (Satureja hortensis L. cv Saturn). J. Essent. Oil. Res. 8: 427–428.
• Gormez A., Bozari S., Yanmis D., Gulluce M., Agar G. and Sahin F. 2012. Antibacterial activity and chemical composition of essential oil obtained from Nepeta nuda against phytopathogenic bacteria. J. Essent. Oil. Res. 25: 149–153.
• Grosso C., J.A. Coelho, J.S. Urieta, A.M.F. Palavra and J.G. Barroso. 2010. Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction. J. Agric. Food Chem. 58: 11007–11013.
• Gulluce M., M. Sokmen, D.Daferera, G.Agar, H.Ozkan, N.Kartal, M. Polissiou, A. Sokmen and F. Sahin. 2003. In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and metanol extracts of herbal parts and callus cultures of Satureja hortensis L. J. Agric. Food Chem. 51: 3958–3965.
• Hadiana J., S.N. Ebrahimi and P. Salehic. 2010. Variability of morphological and phytochemical characteristics among Satureja hortensis L. accessions of Iran. Ind. Crop. Prod. 32: 62–69.
• Heisey R.M. and T.K. Heisey. 2003. Herbicidal effects under field conditions of Ailanthus altissima bark extract, which contains ailanthone. Plant Soil. 256: 85–99.
• Heywood, V.H., R.K. Brummitt, A. Culham, and O. Seberg. 2007. Flowering plant families of the world. Kew Publishing: Royal Botanic Gardens.
• Horvath G., K. Kovacs, B. Kocsis and I. Kustos. 2009. Effect of thyme (Thymus vulgaris L.) essential oil and its main constituents on the outer membrane protein composition of Erwinia strains studied with microfluid chip technology. Chromatographia 70, 1645–1650.
• Khajeh M. 2011. Optimization of process variables for essential oil components from Satureja hortensis by supercritical fluid extraction using Box-Behnken experimental design. J. Supercrit Fluid 55: 944–948.
• Kitic D., G. Stojanovic, R. Palic and V. Randjelovic. 2005. Chemical composition and microbial activity of the essential oil of Calamintha nepeta (L.) Savi ssp. nepeta var. subisodonda (Borb.) Hayek from Serbia. J. Essent. Oil. Res. 17: 701–703.
• Kizil S. and F. Uyar. 2006. Antimicrobial activities of some thyme (Thymus, Satureja, Origanum and Thymbra) species against important plant pathogens. Asian J. Chem. 18: 1455–1461.
• Kotan R., F. Dadasoglu, S. Kordali, A. Cakır, N. Dikbas and R. Cakmakcı. 2007. Antibacterial activity of essential oils extracted from some medical plants, carvacrol and thymol on Xanthomonas axonopodis pv. vesicatoria (Doidge) Dye causes bacterial spot disease on pepper and tomato. J. Agric. Techno. 3: 299–306.
• Kotan R., A. Cakir, F. Dadasoglu, T. Aydin, R. Cakmakci, H. Ozer, S. Kordali, E. Mete and N. Dikbas. 2010. Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria. J. Sci. Food Agr. 90: 145–160.
• Marongiu B., A. Piras, S. Porcedda, D. Falconieri, A. Maxia, M.J. Gonçalves, C. Cavaleiro and L. Salgueiro. 2010. Chemical composition and biological assays of essential oils of Calamintha nepeta (L.) Savi subsp. nepeta (Lamiaceae). Nat. Prod. Res. 24, 1734–1742.
• McManus P.S., V.O. Stockwell, G.W. Sundin and A.L. Jones. 2002. Antibiotic use in plant agriculture. Annu. Rev. Phytopathol. 40, 443–465.
• Mihajilov-Krstev T., D. Radnovic, D. Kitic, Z. Stojanovic-Radic and B. Zlatkovic. 2009. Antimicrobial activity of Satureja hortensis L. Essential oil against pathogenic microbial strains. Biotechnol. and Biotechnol. Eq. 23: 1492–1496.
• Miller I. and T. Berger. 1985. Bacteria identification by gas chromatography of whole cell fatty acids. Hewlett-Packard Gas Chromatography Application Note Hewlett-Packard Co Alto CA 228–238.
• Moreno S., T. Scheyer, C.S. Romano and A.A. Vojnov. 2006. Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition. Free Radical Res. 40: 223–231.
• Murray P.R., E.J., Baron, M.A., Pfaller, F.C., Tenover and R.H. Yolke. 1995. Manual of Clinical Microbiology (eds) American Society for Microbiology, Washington, DC, 1482.
• Panizzi L., G. Flamini, P.L. Cioni and I. Morelli. 1993. Composition and antimicrobial properties of essential oil of four Mediterranean Lamiaceae. J. Ethnopharmacol. 39: 167–170.
• Quave C.L., L.R. Plano, T. Pantuso and B.C. Bennett. 2008. Effects of extracts from Italian medicinal plants on planktonic growth, biofilm formation and adherence of methicillin-resistant Staphylococcus aureus. J. Ethnopharmacol. 118: 418–428.
• Sahin F., I. Karaman, M. Gulluce, H. Ogutcu, M. Sengul, A. Adiguzel, S. Oztürk and R. Kotan. 2003. Evaluation of antimicrobial activities of Satureja hortensis L. J. Ethnopharmacol. 87: 61–65.
• Sarer E. and S.S. Pancali. 1998. Composition of the Essential Oil from Calamintha nepeta (L.) Savi ssp. glandulosa (Req.) P.W. Ball. Flavour and Frag J. 13: 31–32.
• Schulz H., G. Ozkan, M. Baranska, H. Kruger and M. Ozcan. 2005. Characterisation of essential oil plants from Turkey by IR and Raman spectroscopy. Vib. Spectrosc. 39: 249–256.
• Sefidkon F., K. Abbasi and G. Bakhshi. 2006. Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis. Food Chem. 99: 19–23.
• Singh H.P., D.R. Batish and R.K. Kohli. 2003. Allelopathic interactions and allelochemicals: new possibilities for sustainable weed management. Crit. Rev. Plant Sci. 22: 239–311.
• Singh H.P., D.R. Batish, N. Setia and R.K. Kohli. 2005. Herbicidal activity of volatile oils from Eucalyptus citriodora against Parthenium hysterophorus. Ann. Appl. Biol. 146: 89–94.
• Svoboda K.P. 2003. Investigation of volatile oil glands of Satureja hortensis L. (Summer Savory) and phytochemical composition of different varieties. Int. J. Aromath. 13: 196–202.
• Takaki I., L.E. Bersani-Amado, A. Vendruscolo, S.M. Sartoretto, S.P. Diniz, C.A. Bersani-Amado and R.K. Cuman. 2008. Anti-inflammatory and antinociceptive effects of Rosmarinus officinalis L. essential oil in experimental animal models. J. Med. Food 11: 741–746.
• Tian J., X. Ban, H. Zeng, B. Huang, J. He and Y. Wang. 2011. In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes, Food Control 22: 1992–1999.
• Zgoda J.R. and J.R. Porter. 2001. A convenient micro dilution method for screening natural products against bacteria and fungi. Pharm. Biol. 39: 221–225.