Effect of dietary supplementation with Saccharomyces cerevisiae dried yeast on milk yield, blood biochemical and haematological indices in ewes

• Autorzy: Milewski S. , Sobiech P.
• Języki publikacji: EN

Abstrakty

EN

The experiment was performed on 26 lactating Kamieniec breed ewes divided into two equal groups: I - control and II - experimental. Group II ewes were fed a diet supplemented with Saccharomyces cerevisiae dried yeast (Inter Yeast S), mixed with CJ concentrate, in the amount of 30 g/animal/d. Milk yield and the blood biochemical and haematological indices of ewes were determined on days 28 and 70 of lactation. Dietary supplementation with dried yeast caused a significant increase in milk yield (by 18.18% at the peak of lactation and by 15.53% towards the end of lactation). An increase in the counts of erythrocytes and leukocytes, haemoglobin concentration, and haematocrit values was observed in ewes fed a diet containing dried yeast. An increase in the concentrations of glucose and Na⁺ and Cl⁻ ions accompanied by a decrease in creatinine concentrations and a shift in the acid- base balance towards the alkaline side was demonstrated in the experimental ewes. Changes in the haematological parameters of experimental ewes were indicative of blood-supply improvement and immunity enhancement. Changes in biochemical indices suggested that the administered yeast supplement had a stimulating effect on energy metabolism and a protective effect on renal function, and that it contributed to preventing metabolic acidosis.

• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 2009
• Tom: 53
• Numer: 4
• Opis fizyczny: p.753-758,fig.,ref.

Twórcy

autor

Milewski S.

• Department of Sheep and Goat Breeding, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland

autor

Sobiech P.

• Internal Diseases Unit, Department of Clinical Sciences, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, 10-957 Olsztyn, Poland

Bibliografia

• 1. Castillo-Rodriguez C., Hernandez-Bermudez J., Lopez- Alonso M., Ayala de la Pena I., Miranda-Castanon M., Benedito-Castellote J.L.: Relationship between energy metabolism, acid-base balance and productive period in Gallega breed ewes. Vet Mexico 2001, 32, 39-45.
• 2. Collins M.D., Ribson G.R.: Probiotics, prebiotics and symbiotics: approaches for modulating the microbial ecology of the gut. Am J Clin Nutr 1999, 69, 1052S- 1057S.
• 3. Dobicki A., Preś J., Luzak W., Szyrner A.: Influence of dried brewery's yeast on body weight gains, physiological and biological indicators of blood and development of rumen micro-organisms in calves. Medycyna Wet 2005, 61, 946-949.
• 4. Dobicki A., Preś J., Zachwieja A., Mordak R., Jakus W.: Influence of yeast preparations on chosen biochemical blood parameters and the composition of milk. Medycyna Wet 2007, 63, 955-959.
• 5. El-Sherif M.M.A., Assad F.: Changes in some blood constituents of Barki ewes during pregnancy and lactation under semiarid conditions. Small Rumin Res 2001, 40, 269-277.
• 6. Galip N.: Effect of supplemental yeast culture and sodium bicarbonate on ruminal fermentation and blood variables in rams. J Anim Physiol Anim Nutr 2006, 90, 445-452.
• 7. Garcia C.C.G., Mendoza M.G.D., Gonzalez M.S., Cobos P.M., Ortega C.M.E., Ramirez L.R.: Effect of a yeast culture (Saccharomyces cerevisiae) and monensin on ruminal fermentation and digestion in sheep. Anim Feed Sci Technol 2000, 83, 165-170.
• 8. Grela E.R., Semeniuk V.: Consequences of the withdrawal of antibiotic growth promoters from animal feeding. Medycyna Wet 2006, 62, 502-507.
• 9. Heinrichs A.J., Jones C.M., Heinrichs B.S.: Effects of mannan oligosaccharide or antibiotics in neonatal diets on health and growth of dairy calves. J Dairy Sci 2003, 86, 4064-4069.
• 10. Hu W., Murphy M.R.: Dietary cation-anion difference effects on performance and acid-base status of lactating dairy cows: a meta-analysis. J Dairy Sci 2004, 87, 2222- 2229.
• 11. Kawas J.R., Garcia-Castillo R., Garza-Cazares F., Fimbres-Durazo H., Olivares-Saenz E., Hernandez-Vidal G., Lu C.D.: Effects of sodium bicarbonate and yeast on productive performance and carcass characteristics of light-weight lambs fed finishing diets. Small Rumin Res 2007, 67, 157-163.
• 12. Khayam-Bashi H., Liu T.Z., Walter V.: Measurement of serum magnesium with centrifugal analyzer. Clin Chem 1977, 23, 289-291.
• 13. Klotzsch S.G., McNamara R.: Triglyceride measurements: a review of methods and interferences. Clin Chem 1990, 36, 1605-1613.
• 14. Kuprechtova D., Illek J.: Effect of mannan oligosaccharides supplemented via milk replacer on the immune status and growth of calves. Slov Vet Zbr 2006, 43, 311-313.
• 15. Lesmeister K.E., Heinrichs A.J., Ganler M.T.: Effect of supplemental yeast (Saccharomyces cerevisiae) culture on rumen development, growth characteristics, and blood parameters in neonatal dairy calves. J Dairy Sci 2004, 87, 1832-1839.
• 16. Li J., Xing J., Li D., Wang X., Zhao L., Lv S., Huang D.: Effects of beta-glucan extracted from Saccharomyces cerevisiae on humoral and cellular immunity in weaned piglets. Arch Anim Nutr 2005, 59, 303-312.
• 17. Lyons P.: A time for answer: solution for the 2001 feed industry. In: Science and Technology in the Feed Industry. Edited by Lyons T.P. and Jacques K.A. Proceedings of Alltech's Seventeenth Annual Symposium, Nottingham University Press, 2001, pp. 1- 23.
• 18. Mathieu F., Jouany J.P., Senaud J., Bohatier J., Bertin G., Mercier M.: The effect of Saccharomyces cerevisiae and Aspergillus oryzae on fermentations in the rumen of faunated and defaunated sheep; protozoal and probiotic interactions. Reprod Nutr Dev 1996, 36, 271-287.
• 19. Milewski S.: Effect of yeast preparations Saccharomyces cerevisiae on meat performance traits and blood hematological indices in sucking lambs. Medycyna Wet 2009, 65,51-54.
• 20. Milewski S., Wójcik R., Małaczewska J., Trapkowska S., Siwicki A.K.: Effect of β-1,3/1,6-D-glucan on meat performance and non-specific humoral defense in lambs. Medycyna Wet 2007, 63, 360-363.
• 21. Milewski S., Ząbek K.: Milk yield and meat performance traits of a conservation herd of Kamieniec sheep. Ann Anim Sci Supl 2007, 1, 217-220.
• 22. Mohi-Eldin A.M., Ibrahim F.A., Ragheb E.E.: Effect of using natural feed additives on feed utilization and growth performance of growing Friesian male calves. Egypt J Nutr Feeds 2008, 11, 159-170.
• 23. Moorehead W.R., Briggs H.C.: 2-Amino-2-methyl-1- proplanol as the alkalizing agent it an improved continous flow cresolphthalein complexone procedure for calcium in serum. Clin Chem 1974, 20, 1458-1460.
• 24. Nikkhah A.M., Dehghan B., Zali A.: Effect of feeding yeast (Saccharomyces cerevisiae) on productive performance of lactating Holstein dairy cow. Iran J Agric 2004, 35, 53-59.
• 25. Nisbet D.J., Martin S.A.: Effect of Saccharomyces cerevisiae culture on lactate utilization by the ruminal bacterium Selenomonas ruminantium. J Anim Sci 1991, 69, 4628-4633.
• 26. Payandeh S., Kafilzadeh F.: The effect of yeast (Saccharomyces cerevisiae) on nutrient intake, digestibility and finishing performance of lambs fed a diet based on dried molasses sugar beet-pulp. Pakistan J Biol Sci 2007, 10, 4426-4431.
• 27. Piva G., Belladonna S., Fusconi G., Siebaldi F.: Effects of yeast on dairy cow performance, ruminal fermentation, blood components, and milk manufacturing properties. J Dairy Sci 1993, 76, 2717-2722.
• 28. Russel J.B., Chow J.: Another theory for the action of ruminal buffer salts: decreased starch fermentation and propionate production. J Dairy Sci 1993, 76, 826-830.
• 29. Ryś R.: Normy żywienia bydła i owiec systemem tradycyjnym. Ed. Inst. Zoot., Kraków, 1998.
• 30. Sandvik A., Wang Y.Y., Morton H.C., Aasen A.O., Wang J.E., Johannes F.E.: Oral and systemic administration of β-glucan protects against lipopolysaccharide-induced shock and organ injury in rats. Clin Exp Immunol 2007, 148, 168-177.
• 31. Siwicki A. K., Kazuń K., Głąbski E., Terech-Majewska E., Baranowski P., Trapkowska S.: The effect of beta- 1.3/1.6-glucan in diets on the effectiveness of anti- Yersinia ruckeri vaccine - an experimental study in rainbow trout (Oncorhynchus mykiss). Pol J Food Nutr Sci 2004, 54, 59-61.
• 32. Sobiech P., Milewski S., Zduńczyk S.: Yield and composition of milk and blood biochemical components of ewes nursing a single lamb or twins. Bull Vet Inst Pulawy, 2008, 52, 591-596.
• 33. Spring P., Wenk C., Dawson K.A., Newman K.E.: The effects of dietary mannan oligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of salmonella-challenged broiler chicks. Poultry Sci 2000, 79, 205-211.
• 34. Stella A.V., Paratte R., Valnegri L., Cigalino G., Soncini G., Chevaux E., Dell Orto V., Savoini G.: Effect of administration of live Saccharomyces cerevisiae on milk production, milk composition, blood metabolites and faecal flora in early lactating dairy goats. Small Rumin Res 2007, 67, 7-13.
• 35. Szymańska-Czerwińska M., Bednarek D., Kowalski C.: Effect of prebiotic additives on interleukin - 1 activity and alterations of peripheral blood leukocyte subpopulations in calves. Medycyna Wet 2007, 63, 1591-1594.
• 36. Tietz N.W.: Fundamentals of Clinical Chemistry. Ed. Saunders and Co., Philadelphia, USA, 1976.
• 37. Walker G.M.: Yeast Physiology and Biotechnology. Ed. Wiley and Sons, Chichester, England, 1998.
• 38. Wójcik R., Małaczewska J., Trapkowska S., Siwicki A.K.: Influence of p-1,3/1,6-D-glucan on non-specific cellular mechanisms in lambs. Medycyna Wet 2007, 63, 84-86.
• 39. Xiao Z., Trincado C.A., Murtaugh M.P.: Beta-glucan enhancement of T cell IFN gamma response in swine. Vet Immunol Immunopathol 2004, 102, 315-320.