The effect of phosphorus deficiency on nutrient uptake, nitrogen fixation and photosynthetic rate in mashbean, mungbean and soybean

• Autorzy: Chaudhary M.I. , Adu-Gyamfi J. J. , Saneoka H. , Nguyen N. T. , Suwa R. , Kanai S. , El-Shemy H. A. , Lightfoot D. A. , Fujita K.
• Języki publikacji: EN

Abstrakty

EN

Phosphorous (P) fertilization is the major mineral nutrient yield determinant among legume crops. However, legume crops vary widely in the ability to take up and use P during deficiency. The aim here was to compare P uptake and translocation, biological nitrogen fixing ability and photosynthetic rate among mashbean (Vigna aconitifolia cv. ‘Mash-88’), mungbean (Vigna radiata cv. ‘Moong-6601’) and soybean (Glycine max L. cv. ‘Tamahomare’) during deficiency in hydroponics. Two treatments, the withdrawal of P from the solution (Pdeprivation) and continued P at 160 lM (P sufficient) were effected at the pod initiation stage. Plants were grown for 20 days. Short-term labeling with 32P showed the uptake and distribution of P into plant parts. Withdrawal of P from the solution reduced biomass, photosynthetic activity, and nitrogen fixing ability in mungbean, and mashbean more than in soybean. P deprivation decreased P accumulation more than N accumulation. The decrease was more severe in mungbean and mashbean than soybean. More P was translocated and distributed into leaves in soybean than in mungbean and mashbean. Leaf P amount was more correlated to leaf area than to photosynthetic rate per unit leaf area among all three legume species. The results indicate that selection for increased efficiency of P utilization and leaf area may be used to improve leguminous crops.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2008
• Tom: 30
• Numer: 4
• Opis fizyczny: p.537-544,fig.,ref.

Twórcy

autor

Chaudhary M.I.

• Graduate School of Biosphere Sciences, Hiroshima University, 1-4-4 Kagamiyama, 739-8528 Higashi Hiroshima, Japan

autor

Adu-Gyamfi J. J.

• International Atamic Energy Agency (IAEA), Wagramer Strasse 5, 400 Vienna, Austria

autor

Saneoka H.

• Graduate School of Biosphere Sciences, Hiroshima University, 1-4-4 Kagamiyama, 739-8528 Higashi Hiroshima, Japan

autor

Nguyen N. T.

• Graduate School of Biosphere Sciences, Hiroshima University, 1-4-4 Kagamiyama, 739-8528 Higashi Hiroshima, Japan

autor

Suwa R.

• Graduate School of Biosphere Sciences, Hiroshima University, 1-4-4 Kagamiyama, 739-8528 Higashi Hiroshima, Japan

autor

Kanai S.

• Graduate School of Biosphere Sciences, Hiroshima University, 1-4-4 Kagamiyama, 739-8528 Higashi Hiroshima, Japan

autor

El-Shemy H. A.

• Graduate School of Biosphere Sciences, Hiroshima University, 1-4-4 Kagamiyama, 739-8528 Higashi Hiroshima, Japan
• Department of Biochemistry, Faculty of Agriculture, Cairo University, 12613 Giza, Egypt
• Center for Excellence in Soybean Research, Teaching and Outreach, Soutern Illinois University at Carbondale, Carbondale, IL 62901, USA

autor

Lightfoot D. A.

• Center for Excellence in Soybean Research, Teaching and Outreach, Soutern Illinois University at Carbondale, Carbondale, IL 62901, USA

autor

Fujita K.

• Graduate School of Biosphere Sciences, Hiroshima University, 1-4-4 Kagamiyama, 739-8528 Higashi Hiroshima, Japan

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