Phenolic profile, chemical relationship and antioxidant activity of Iranian Verbascum species

• Autorzy: Jamshidi-Kia F. , Saeidi K. , Lorigooini Z. , Maggi F.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

Iran; Verbascum; chemotaxonomy; phenolic composition; high performance liquid chromatography

• Wydawca: -
• Czasopismo: Acta Biologica Cracoviensia. Series Botanica
• Rocznik: 2020
• Tom: 62
• Numer: 2
• Opis fizyczny: p.31-42,fig.,ref.

Twórcy

autor

Jamshidi-Kia F.

• Department of Horticulture, Faculty of Agriculture, Shahrekord University, Shahrekord, Iran

autor

Saeidi K.

• Department of Horticulture, Faculty of Agriculture, Shahrekord University, Shahrekord, Iran

autor

Lorigooini Z.

• Medical Plants Research Center, Basic Health Sciences Institute, Shahrekord University of Medical Sciences, Shahrekord, Iran

autor

Maggi F.

• School of Pharmacy, Pharmaceutical Botany Unit, University of Camerino, Italy

Identyfikatory

DOI

10.24425/abcsb.2020.131669