Antagonistyczny wpływ Lactobacillus acidophilus DSM 20079 i DSM 20242 na bakterie patogenne izolowane od ludzi

• Autorzy: Goderska K. , Rychlik T. , Andrzejewska E. , Szkaradkiewicz A. , Czarnecki Z.

Warianty tytułu

EN

Antagonistic impact of Lactobacillus acidophilus DSM 20079 and DSM 20242 strains on pathogenic bacteria isolated from people

• Języki publikacji: PL

Abstrakty

PL

W pracy przedstawiono wyniki dotyczące antagonistycznego działania Lactobacillus acidophilus DSM 20079 i DSM 20242 w stosunku do szczepów bakterii Helicobacter pylori, Escherichia coli i Salmonella enteritidis izolowanych od pacjentów. Największe strefy zahamowania wzrostu obserwowano we wszystkich testowanych szczepach H. pylori - wynosiły one ponad 20 mm. Testowane szczepy L. acidophilus hamowały również rozwój wszystkich szczepów S. enteritidis, a wielkość stref wynosiła powyżej 12 mm. Spośród szczepów E. coli były takie, których wzrost nie był hamowany przez testowane szczepy L. acidophilus. Wielkość stref zahamowania wzrostu pozostałych testowanych szczepów E. coli wynosiła od 11 do 16 mm.

EN

The paper presents the results of a study on the antagonistic activity of L. acidophilus DSM 20079 and DSM 20242 strains towards H. pylori, E. coli, and S. enteritidis strains isolated from patients. The largest zones of inhibited growth were found in all the H. pylori strains analyzed; those zones were larger than 20 mm. The L. acidophilus strains also inhibited the development of all the S. enteritidis strains and the size of the inhibition zones was larger than 12 mm. Amidst the E. coli strains, there were some strains that grew uninhibited by the selected L. acidophilus strains analyzed. The size of inhibited growth zones of other E. coli strains was between 11 and 16 mm.

• Wydawca: -
• Czasopismo: Żywność Nauka Technologia Jakość
• Rocznik: 2012
• Tom: 19
• Numer: 3
• Opis fizyczny: s.114-131,tab.,bibliogr.

Twórcy

autor

Goderska K.

• Instytut Technologii Żywności Pochodzenia Roślinnego, Wydział Nauk o Żywności, Uniwersytet Przyrodniczy w Poznaniu, ul.Wojska Polskiego 31, 60-624 Poznań

autor

Rychlik T.

• Instytut Technologii Żywności Pochodzenia Roślinnego, Wydział Nauk o Żywności, Uniwersytet Przyrodniczy w Poznaniu, ul.Wojska Polskiego 31, 60-624 Poznań

autor

Andrzejewska E.

• Katedra Mikrobiologii Lekarskiej, Uniwersytet Medyczny w Poznaniu, ul.Wieniawskiego 3, 61-712 Poznań

autor

Szkaradkiewicz A.

• Katedra Mikrobiologii Lekarskiej, Uniwersytet Medyczny w Poznaniu, ul.Wieniawskiego 3, 61-712 Poznań

autor

Czarnecki Z.

• Instytut Technologii Żywności Pochodzenia Roślinnego, Wydział Nauk o Żywności, Uniwersytet Przyrodniczy w Poznaniu, ul.Wojska Polskiego 31, 60-624 Poznań

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