PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2012 | 81 | 4 |

Tytuł artykułu

Sustained by First Nations: European newcomer`s use of Indigenous plant foods in tempterate North America

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN

Słowa kluczowe

Wydawca

-

Rocznik

Tom

81

Numer

4

Opis fizyczny

p.295-315,fig.,ref.

Twórcy

autor
  • School of Environmental Studies, University of Victoria, PO Box 3060 STN CSC, Victoria, BC V8W 3R4, Canada
autor

Bibliografia

  • 1. Nabhan GP, Rood A. Renewing America’s food traditions (RAFT): bringing cultural and culinary mainstays of the past into the new millennium. Flagstaff AZ: Center for Sustainable Environments at Northern Arizona University; 2004.
  • 2. Moerman D. Native American ethnobotany. A database of foods, drugs, dyes and fibers of Native American peoples, derived from plants [Internet]. The University of Michigan-Dearborn. 2003 [cited 2012 Aug 15]; Available from: http://herb.umd.umich.edu/
  • 3. Fernald ML, Kinsey AC. Edible wild plants of eastern North America. New York NY: Harper; 1958.
  • 4. Gibbons E. Stalking the wild asparagus. New York NY: D. McKay Co.; 1962.
  • 5. Gaertner EE. The history and use of milkweed (Asclepias syriaca L.). Econ Bot. 1979;33(2):119–123. http://dx.doi.org/10.1007/BF02858278
  • 6. Gaertner EE. Reap without sowing: wild food from nature’s cornucopia. Burnstown: General Store Publishing House; 1995.
  • 7. Szczawinski AF, Turner NJ. Wild green vegetables of Canada. Ottawa: National Museum of Natural Sciences; 1980. (Edible wild plants of Canada; vol 4).
  • 8. Turner NJ, Szczawinski AF. Wild coffee and tea substitutes of Canada. Ottawa: National Museum of Natural Sciences; 1978. (Edible wild plants of Canada; vol 2).
  • 9. Turner NJ, Szczawinski AF. Edible wild fruits and nuts of Canada. Ottawa: National Museum of Natural Sciences; 1979. (Edible wild plants of Canada; vol 3).
  • 10. Thayer S. Nature’s garden: a guide to identifying, harvesting, and preparing edible wild plants. Birchwood WI: Forager’s Harvest; 2010.
  • 11. Thayer S. The forager’s harvest: a guide to identifying, harvesting, and preparing edible wild plants. Ogema WI: Forager’s Harvest; 2006.
  • 12. Kallas J. Edible wild plants: wild foods from dirt to plate. Layton UT: Gibbs Smith; 2010.
  • 13. Slow food foundation for biodiversity [Internet]. Slow food presidia. 2012 [cited 2012 Sep 16]; Available from: http://www.slowfoodfoundation.com/ pagine/eng/presidi/cerca_presidi.lasso?-id_pg=11
  • 14. Turner NJ. Plants of the Nootka Sound Indians as recorded by Captain Cook. Sound Heritage. 1978;7(1):78–87.
  • 15. Lamb WK, editor. The letters and journals of Simon Fraser, 1806–1808. Toronto: Macmillan; 1960.
  • 16. Cutright PR. Lewis and Clark: pioneering naturalists. Urbana: University of Illinois Press; 1969.
  • 17. Ormsby M, editor. A pioneer gentlewoman in British Columbia: the recollections of Susan Allison. Vancouver: University of British Columbia Press; 1976.
  • 18. Arnason T, Hebda RJ, Johns T. Use of plants for food and medicine by Native Peoples of eastern Canada. Can J Bot. 1981;59(11):2189–2325. http://dx.doi.org/10.1139/b81-287
  • 19. Walker M. Wild plants of Eastern Canada: identifying, harvesting and using: includes recipes & medicinal uses. Halifax: Nimbus Pub; 2008.
  • 20. Turner NJ, Brown CH. Grass, hay, and weedy growth: utility and semantics of interior Salish botanical terms. In: Gerdts DB, Matthewson L, editors. Studies in Salish linguistics in honor of M. Dale Kinkade. Missoula MT: University of Montana Press; 2004. p. 410–428. (Occasional papers in Linguistics; vol 17).
  • 21. Marion A, Wittrock GL. Food Plants of the Indians. J NY Bot Gard. 1942;43(507):57–71.
  • 22. Anderson MK. Tending the wild: Native American knowledge and the management of California’s natural resources. Berkeley CA: University of California Press; 2005.
  • 23. Boyd R. Indians, fire, and the land in the Pacific Northwest. Corvallis OR: Oregon State University Press; 1999.
  • 24. Deur D, Turner NJ, editors. Keeping it living: traditions of plant use and cultivation on the Northwest Coast of North America. Seattle WA: University of Washington Press; 2005.
  • 25. British Columbia. Papers connected with the Indian land question, 1850–1875. Victoria: Richard Wolfenden; 1875.
  • 26. Brown R. The miscellaneous botanical works of Robert Brown. London: R. Hardwicke; 1866. (vol 1,2).
  • 27. Chesnut VK. Plants used by the Indians of Mendocino County, California. Washington: Government Printing Office; 1902. (Contributions from the United States National Herbarium; vol 7).
  • 28. Heller CA. Wild edible and poisonous plants of Alaska. Darby PA: Diane Publishing; 1993.
  • 29. Turner NJ, Thompson LC, Thompson MT, York AZ. Thompson ethnobotany: knowledge and usage of plants by the Thompson Indians of British Columbia. Victoria: Royal British Columbia Museum; 1990. (Royal British Columbia Museum Memoir; vol 3).
  • 30. Waugh FW. Iroquis foods and food preparation. Ottawa: Government Printing Bureau; 1916. (Geological Survey of Canada: Anthropological series, Memoir; vol 12).
  • 31. Turner NJ. Food plants of interior First Peoples. 2nd ed. Victoria: Royal British Columbia Museum; 2007.
  • 32. Turner NJ. Food plants of coastal First Peoples. Victoria: Royal British Columbia Museum; 2010.
  • 33. Kuhnlein HV, Turner NJ. Traditional plant foods of Canadian indigenous peoples: nutrition, botany, and use. In: Katz S, editor. Food and nutrition in history and anthropology. Philadelphia PA: Gordon and Breach Sicnece Publishers; 1991. (vol 8).
  • 34. Walker M. Harvesting the northern wild: a guide to traditional and contemporary uses of edible forest plants of the Northwest Territories. Yellowknife: Outcrop; 1984.
  • 35. Hammett J. The shapes of adaptation: historical ecology of anthropogenic landscapes in the southeastern United States. Landsc Ecol. 1992;7(2):121– 135. http://dx.doi.org/10.1007/BF02418943
  • 36. Christy JA, Kimpo A, Marttala V, Gaddis PK, Christy NL. Urbanizing Flora of Portland, Oregon, 1806–2008. Native Plant Society of Oregon Occasional Paper. 2009;3:1–319.
  • 37. Mackie RS. Colonial land, Indian labour and company capital: The economy of Vancouver Island, 1849–1858 [Master thesis]. Victoria: University of Victoria; 1984.
  • 38. Turner NJ, Loewen DC. The original “free trade”: exchange of botanical products and associated plant knowledge in Northwestern North America. Anthropologica. 1989;40(1).
  • 39. Richardson J. (1823) Botanical appendix. In: Franklin J, editor. Narrative of a journey to the shores of the Polar Sea in the years 1819, 20, 21, and 22. London: J. M. Dent and Sons; 1924. p. 729–668. (Appendix 7).
  • 40. Hearne S. A journey from Prince of Wales’s fort in Hudson’s Bay to the northern ocean, in the years 1769, 1770, 1771, and 1772. Toronto: The Champlain Society; 1911.
  • 41. Theodoratus RJ. Loss transfer and reintroduction in the use of wild plant foods in the Upper Skagit Valley. Northwest Anthropol Res Notes. 1989;23(1):35–52.
  • 42. Kindscher K. Edible wild plants of the prairie: an ethnobotanical guide. Lawrence: University Press of Kansas; 1987.
  • 43. Darby MC. The intensification of wapato (Sagittaria latifolia) by the Chinookan People of the Lower Columbia River. In: Deur D, Turner NJ, editors. Keeping it living: traditions of plant use and cultivation on the northwest coast of North America. Seattle WA: University of Washington Press; 2005. p. 194–217.
  • 44. Turner NJ. The ethnobotany of edible seaweed (Porphyra abbottae and related species; Rhodophyta: Bangiales) and its use by First Nations on the Pacific Coast of Canada. Can J Bot. 2003;81(4):283–293. http://dx.doi. org/10.1139/b03-029
  • 45. Turner NJ. Ethnobotany of the Hesquiat Indians of Vancouver Island. Victoria: British Columbia Provincial Museum; 1982. (Cultural Recovery Paper; vol 2).
  • 46. Beckwith BR. The queen root of this clime: ethnoecological investigations of blue camas (Camassia quamash, C. leichtlinii; Liliaceae) landscapes on southern Vancouver Island, British Columbia [PhD thesis]. Victoria: University of Victoria; 2004.
  • 47. Gibbs G. Tribes of western Washington and northwestern Oregon. Washington: Government Printing Office; 1877.
  • 48. Ommer RE, Turner NJ. Informal rural economies in history. Labour. 2004;53:127–157.
  • 49. Erichsen-Brown C. Use of plants for the past 500 years. Aurora: Breezy Creeks Press; 1979.
  • 50. Rousseau J. Le folklore botanique de l’Ile aux Coudres. Contributions de l’Institut botanique l’Universite de Montreal. 1945;55:7–72.
  • 51. Prescott-Allen C, Prescott-Allen R. The first resource: wild species in the North American economy. New Haven CT: Yale University Press; 1986.
  • 52. Hartzell H. The yew tree: a thousand whispers (biography of a species). Eugene OR: Hulogosi; 1991.
  • 53. Medsger O. Edible wild plants. New York NY: Macmillan; 1939.
  • 54. Munro DB, Small E. Vegetables of Canada. National Research Council of Canada Press; 1997.
  • 55. von Aderkas P. Economic history of ostrich fern, Matteuccia struthiopteris, the edible fiddlehead. Econ Bot. 1984;38(1):14–23. http://dx.doi. org/10.1007/BF02904412
  • 56. Fisher P. History of New Brunswick. St. John: Historical Society of New Brunswick; 1921.
  • 57. The PLANTS database [Internet]. USDA. 2012 [cited 2012 Aug 31]; Available from: http://plants.usda.gov
  • 58. Zizania L. wildrice [Internet]. USDA. 2012 [cited 2012 Aug 31]; Available from: http://plants.usda.gov/java/profile?symbol=ZIZAN
  • 59. Smith HH. Ethnobotany of the Ojibwe Indians. Bulletin of the Public Museum of Milwaukee. 1932;4:327–525.
  • 60. Smith HH. Ethnobotany of the forest Potawatomi. Bulletin of the Public Museum of Milwaukee. 1933;7:1–230.
  • 61. Reagan AB. Plants used by the Hoh and Quileute Indians. Trans Kans Acad Sci. 1934;37:55–70. http://dx.doi.org/10.2307/3625277
  • 62. Densmore F. Uses of plants by the Chippewa Indians. Washington: Bureau of American Ethnology; 1928. (vol 44).
  • 63. Stowe GC. Plants used by the Chippewa. Wisconsin Archaeologist. 1940;21:8–13.
  • 64. Dore WG. A wild ground-bean, Amphicarpa, for the garden. Greenhouse Garden Grass. 1970;9(2):7–11.
  • 65. Jenks AE. The wild rice gatherers of the upper lakes: a study in American primitive economics [Internet]. Wisconsin Historical Society. 1900 [cited 2012 Aug 15]; Available from: http://www.wisconsinhistory.org/ turningpoints/search.asp?id=1065
  • 66. Morton JF. Wild rice – a promising gourmet crop for the everglades. Annu Meet Fla State Hort Soc. 1980;93:273–278.
  • 67. Nabhan GP. Gathering the desert. Tucson AZ: University of Arizona Press; 1985.
  • 68. Henshaw HW. Indian origin of maple sugar. Am Anthropol. 1890;3(4):341–352. http://dx.doi.org/10.2307/658239
  • 69. Eagleson J, Hasner R. The maple syrup book. Erin: Boston Mills Press; 2006.
  • 70. Bainbridge DA. The rise of agriculture: a new perspective. Ambio. 1985;14(3):148–151.
  • 71. Niethammer CJ. American Indian food and lore. New York NY: Macmillan; 1974.
  • 72. Baxter BN. An oral history of the American chestnut in southern Appalachia [Master thesis]. Chattanooga TN: University of Tennessee; 2009.
  • 73. Douglas R. Meaning of Canadian city names. Ottawa: F. A. Acland; 1922.
  • 74. Hungry-Wolf A. Pikunni history and culture. Skookumchuck: Good Medicine Foundation; 2006. (The Blackfoot Papers; vol 1).
  • 75. Hellson JC, Gadd M. Ethnobotany of the Blackfoot Indians. Ottawa: National Museums of Canada; 1974. (National Museum of Man Mercury Series; vol 19).
  • 76. Scott-Brown J. Stoney ethnobotany: an indication of cultural change [Master thesis]. Calgary: University of Calgary; 1977.
  • 77. Seelig RA. October. Fruit and vegetable facts and pointers: cranberries. Washington: United Fresh Fruit and Vegetable Association; 1974.
  • 78. MacLachlan M, Suttles WP. The Fort Langley journals, 1827-1830. Vancouver: UBC Press; 1998.
  • 79. Wisconsin state cranberry growers association growing Wisconsin cranberries, growing Wisconsin’s economy [Internet]. 2010 [cited 2012 Aug 31]; Available from: http://www.wiscran.org/about_cranberries_0002/ Economic_Impact_0088.html
  • 80. Turner NJ, Łuczaj ŁJ, Migliorini P, Pieroni A, Dreon AL, Sacchetti LE, et al. Edible and tended wild plants, traditional ecological knowledge and agroecology. Crit Rev Plant Sci. 2011;30(1–2):198–225. http://dx.doi.org /10.1080/07352689.2011.554492
  • 81. Dilbone M. The nutritious springtime candy of people and animals in British Columbia: Lodgepole pine cambium (Pinus contorta Douglas ex Louden var. latifolia Engelm. ex S. Watson) [Master thesis]. Victoria: University of Victoria; 2011.
  • 82. Ostlund L, Ahlberg L, Zackrisson O, Bergman I, Arno S. Bark-peeling, food stress and tree spirits – the use of pine inner bark for food in Scandinavia and North America. J Ethnobiol. 2009;29(1):94–112. http://dx.doi. org/10.2993/0278-0771-29.1.94
  • 83. Finn CE, Knight VH. What’s going on in the world of Rubus breeding? Acta Hortic. 2002;585:31–38.
  • 84. Lenne JM, Wood D. Plant diseases and the use of wild germplasm. Annu Rev Phytopathol. 1991;29(1):35–63. http://dx.doi.org/10.1146/annurev. py.29.090191.000343
  • 85. Pavloušek P. Screening of rootstock hybrids with Vitis cinerea Arnold for Phylloxera resistance. Cent Eur J Biol. 2012;7(4):708–719. http://dx.doi. org/10.2478/s11535-012-0062-z
  • 86. Routson KJ. Malus diversity in wild and agricultural ecosystems. Tucson AZ: Univeristy of Arizona; 2012.
  • 87. Senos R, Lake F, Turner NJ, Martinez D. Traditional ecological knowledge and restoration practice in the Pacific Northwest. In: Apostol D, editor. Encyclopedia for restoration of Pacific Northwest ecosystems. Washington: Island Press; 2006. p. 393–426.
  • 88. Turner NJ, Turner KL. Where our women used to get the food: cumulative effects and loss of ethnobotanical knowledge and practice; case study from coastal British Columbia. Botany. 2008;86(2):103–115.
  • 89. Karst AL, Turner NJ. Local ecological knowledge and importance of bakeapple (Rubus chamaemorus L.) in a southeast Labrador Métis Community. Ethnobiology Letters. 2011;2:6–18.
  • 90. Drury HF, Smith SG. Alaskan wild plants as an emergency food source. In: Science in Alaska. Proceedings of the 4th Alaskan Science Conference. Juneau AK: American Association for the Advancement Of Science; 1953. p. 255–159.
  • 91. Eidlitz K. Food and emergency food in the circumpolar area. Uppsala: Almqvist and Wiksells; 1969. (Studia Ethnographica Upsaliensia; vol 32).
  • 92. Porsild AE. Emergency food in arctic Canada. Ottawa: National Museum of Canada; 1945. (vol 45–1).
  • 93. Kuhnlein HV, Erasmus B, Spigelski D, editors. Indigenous Peoples’ food systems: the many dimensions of culture, diversity and environment for nutrition and health. Rome: FAO; 2009.
  • 94. Petrini C. Buono, pulito e giusto: principî di nuova gastronomia. Torino: Einaudi; 2005.
  • 95. Parrish C., Turner NJ, Solberg SM, editors. Resetting the kitchen table: food security, culture, health and resilience in coastal communities. New York NY: Nova Science Publishers; 2007.
  • 96. Duke JA. CRC handbook of medicinal herbs. Boca Raton FL: CRC Press; 1985.
  • 97. Foster S. Black cohosh: a literature review. HerbalGram. 1999;45:35–50.
  • 98. Turner NJ. Ethnobotany of coniferous trees in Thompson and Lillooet interior salish of British Columbia. Econ Bot. 1988;42(2):177–194. http:// dx.doi.org/10.1007/BF02858918
  • 99. Lantz T, Swerhun K, Turner NJ. Devil’s club (Oplopanax horridus): an ethnobotanical review. HerbalGram. 2004;62(2):33–48.
  • 100. Meijer W. Podophyllum peltatum – may apple a potential new cash-crop plant of eastern North America. Econ Bot. 1974;28(1):68–72. http://dx.doi. org/10.1007/BF02861382
  • 101. Millspaugh CF. American medicinal plants: an illustrated and descriptive guide to plants indigenous to and naturalized in the United States which are used in medic. New York: Courier Dover Publications; 1974.
  • 102. Gunther E. Ethnobotany of western Washington: the knowledge and use of indigenous plants by Native American. Seattle WA: University of Washington Press; 1973.
  • 103. Foster S. Forest pharmacy: medicinal plants in American forests. Durham NC: Forest History Society; 1995.
  • 104. Duke JA. The green pharmacy: the ultimate compendium of natural remedies from the world’s foremost authority on healing herbs. New York: St. Martin’s Paperbacks; 1997.
  • 105. Madlener JC. The seavegetable book. New York: C. N. Potter; 1977.
  • 106. Morgan KC, Wright JLC, Simpson FJ. Review of chemical constituents of the red alga Palmaria palmata (dulse). Econ Bot. 1980;34(1):27–50. http:// dx.doi.org/10.1007/BF02859553
  • 107. Turner NJ. Economic importance of black tree lichen (Bryoria fremontii) to the Indians of western North America. Econ Bot. 1977;31(4):461–470. http://dx.doi.org/10.1007/BF02912559
  • 108. Crawford S. Ethnolichenology of Bryoria fremontii: wisdom of elders, population ecology, and nutritional chemistry [Master thesis]. Victoria: University of Victoria; 2007.
  • 109. Franklin J. Narrative of a journey to the shores of the Polar Sea in the years 1819, 20, 21, and 22. London: J. M. Dent and Sons; 1924.
  • 110. Marles RJ, Clavelle C, Monteleone L, Tays N, Burns D. Aboriginal plant use in Canada’s northwest boreal forest. Vancouver: UBC Press; 2000.
  • 111. Menzies C. Ecological knowledge, subsistence, and livelihood practices: the case of the pine mushroom harvest in northwestern British Columbia. In: Menzies C, editor. Traditional ecological knowledge and natural resource management. Lincoln NE: University of Nebraska Press; 2011.
  • 112. Gilmore MR. The ground bean and its uses. Indian Notes. 1925;2:178–182.
  • 113. Lanner RM. The piñon pine: a natural and cultural history. Reno NV: University of Nevada Press; 1981.
  • 114. Moore MI. Eastern white pine and eastern white cedar. Forest Chron. 1978;54(4):222–223.
  • 115. Yanovsky E. Food plants of the North American Indians. Washington: U. S. Department of Agriculture; 1936. (Miscellaneous Publication; vol 237).
  • 116. Graham TO. A possible new commercial fruit crop (Amelanchier alnifolia). Paper prepared for the annual meeting, Canadian Society for Horticultural Science. Guelph: University of Guelph; 1977.
  • 117. Zatylny AM, St-Pierre RG. Revised international registry of cultivars and germplasm of the genus Amelanchier. Small Fruits Rev. 2003;2(1):51–80.
  • 118. Havard V. Food plants of the North American Indians. J Torrey Bot Soc. 1895;22(3):98–123. http://dx.doi.org/10.2307/2477757
  • 119. Beardsley G. The groundnut as used by the Indians of eastern North America. Papers of the Michigan Academy of Science, Arts, and Letters. 1939;25:507–515.
  • 120. Turner NJ, Kuhnlein HV. Two important “root” foods of the Northwest Coast Indians: springbank clover (Trifolium wormskioldii) and Pacific silverweed (Potentilla anserina ssp. pacified). Econ Bot. 1982;36(4):411–432. http://dx.doi.org/10.1007/BF02862700
  • 121. Abrams MD, Nowacki GJ. Native Americans as active and passive promoters of mast and fruit trees in the eastern USA. Holocene. 2008;18(7):1123– 1137. http://dx.doi.org/10.1177/0959683608095581
  • 122. Battle HB. The domestic use of oil among the southern aborigines. Am Anthropol. 1922;24(2):171–182. http://dx.doi.org/10.1525/aa.1922.24.2.02a00040
  • 123. Talalay L, Keller DR, Munson PJ. Hickory nuts, walnuts, butternuts, and hazelnuts: observations and experiments relevant to their aboriginal exploitation in eastern North America. In: Munson PJ, editor. Experiments and observations in Aboriginal wild food utilization in eastern North America. Indianapolis IN: Indiana Historical Society; 1984. p. 171–182. [Prehistoric Research Series; vol 6(2)].
  • 124. Hedrick UP, editor. Sturtevant’s edible plants of the world. New York: Dover Publications; 1972.
  • 125. Nicholson EB, Harrison SG, Masefield GB, Wallis M. The Oxford book of food plants. Oxford: Oxford University Press; 1969.
  • 126. Hunn ES, Selam J. Nch’i-wána, “the Big River”: mid-Columbia Indians and their land. Seattle WA: University of Washington Press; 1990.
  • 127. von Aderkas P, Turner NJ. The North American guide to common poisonous plants and mushrooms: how to identify more than 200 toxic plants found in homes, gardens, and open spaces. Portland OR: Timber Press; 2009.
  • 128. Johnston A. Plants and the Blackfoot. Lethbridge: Lethbridge Historical Society; 1987. (Occasional paper).
  • 129. Blumenthal M, editor. The complete German commission E monographs: therapeutic guide to herbal medicines. Austin TX: American Botanical Council; 2000.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-d2d4e9a9-79bf-418f-9c24-562d8ec66c83
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.