PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2017 | 26 | 5 |

Tytuł artykułu

Using a protective treatment to reduce Fusarium pathogens and mycotoxins contaminating winter wheat grain

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Fungi of the genus Fusarium infect cereal crops during the growing season and cause head blight (FHB). Their secondary metabolites (mycotoxins) contaminate grain. Mycotoxins are not degraded during standard food and feed processing operations or in vivo digestion, and are dangerous to human health. In a three-year field experiment we evaluated the effects of biological control agents and a plant biostimulator (as well as fungicides) on the development of Fusarium head blight (FHB), winter wheat grain colonization by Fusarium fungi, and the accumulation of ergosterol, deoxynivalenol, nivalenol, zearalenone, beauvericin, enniatins, and moniliformin in winter wheat grain. The biological control agents were bacterial isolates of the genera Sphingomonas and fungal isolates of Aureobasidium pullulans. All protective treatments inhibited kernel tissue penetration by Fusarium pathogens, and contributed to a natural reduction in Fusarium spp. populations after six months of grain storage. In comparison with the untreated control, bacterial isolates reduced the abundance of fungal pathogens by 23.5% at harvest and by 100% after a six-month storage period, yeasts by 34.1% and 40.9%, fungicides by 22.1-65.5% and 100%, and the plant biostimulator by 68.1% and 100%, respectively. Fungicides were most effective in reducing wheat grain contamination with deoxynivalenol, whereas bacteria and the plant biostimulator with nivalenol. A. pullulans can effectively inhibit the proliferation of a wide spectrum of Fusarium toxins (deoxynivalenol, nivalenol, enniatins, and moniliformin).

Słowa kluczowe

Wydawca

-

Rocznik

Tom

26

Numer

5

Opis fizyczny

p.2277-2286,fig.,ref.

Twórcy

autor
  • Department of Entomology Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, Prawocheskiego 17, 10-720 Olsztyn, Poland
  • Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75, 60-625 Poznan, Poland
autor
  • Institute of Plant Genetics of the Polish Academy of Sciences, Strzeszynska 34, 60-479 Poznan, Poland

Bibliografia

  • 1. STĘPIEŃ Ł., CHEŁKOWSKI J. Fusarium Head Blight of wheat – pathogenic species and their mycotoxins. World Mycotoxin Journal, 3, 107, 2010.
  • 2. KRISS A.B., PAUL P.A., XU X., NICHOLSON P., DOOHAN F.M., HORNOK L., RIETINI A., EDWARDS S.G., MADDEN L.V. Quantification of the relationship between the environment and Fusarium head blight, Fusarium pathogen density, and mycotoxins in winter wheat in Europe. European Journal of Plant Pathology, 133, 975, 2012.
  • 3. CROMEY M.G., LAUREN D.R., PARKES R.A., SINCLAIR K.I., SHORTER S.C., WALLACE A.R. Control of Fusarium head blight of wheat with fungicides. Australasian Plant Pathology, 30, 301, 2001.
  • 4. WIŚNIEWSKA H., STĘPIEŃ Ł., WAŚKIEWICZ A., BESZTERDA M., GÓRAL T., BELTER J. Toxigenic Fusarium species infecting wheat heads in Poland. Central European Journal of Biology, 9, 163, 2013.
  • 5. KULIK, T., JESTOI, M. Quantification of Fusarium poae DNA and associated mycotoxins in asymptomatically contaminated wheat. International Journal of Food Microbiology, 130, 233, 2009.
  • 6. VOGELGSANG S., SULYOK M., HECKER A., JENNY-LUDWIG E., KRSKA R., SCHUHMACHER R., FORRER H. R. Toxigenicity and pathogenicity of Fusarium poae and Fusarium avenaceum on wheat. European Journal of Plant Pathology, 122, 265, 2008.
  • 7. WANNEMACHER R. W. JR., WIENER S. Trichothecene mycotoxins. In: SIDELL F. R., TAKAFUGI E. T., FRANZ D. R. (Eds.) Medical Aspects of Chemical and Biological Warfare. Washington, DC: TMM Publications, pp. 655, 1997.
  • 8. NOUROZIAN J., ETEBARIAN H.R., KHODAKARAMIAN G. Biological control of Fusarium graminearum on wheat by antagonistic bacteria. Journal of Science and Technology, 28, 29 2006.
  • 9. SCHISLER D.A., KHAN N., BOEHM M.J., LIPPS P.E., SLININGER P.J., ZHANG S. Selection and evaluation of the potential of choline-metabolizing microbial strains to reduce Fusarium head blight. Biological Control, 39, 497, 2006.
  • 10. SCHISLER D.A., SLININGER P.J., BOEHM M.J., PAUL P.A. Co-culture of yeast antagonists of Fusarium head blight and their effect on disease development in wheat. Plant Pathology Journal, 10, 128, 2011.
  • 11. WIWART M., PERKOWSKI J., BUDZYŃSKI W., SUCHOWILSKA E., BUŚKO M., MATYSIAK A. Concentratios of ergosterol and trichothecenes in the grains of three Triticum Species. Czech Journal of Food Sciences, 4, 430, 2011.
  • 12. KHAN M.R., DOOHAN F. Bacterium-mediated control of Fusarium head blight disease of wheat and barley and associated mycotoxin contamination of grain. Biological Control 48, 42, 2009.
  • 13. LIST OF CULTIVARS OF AGRICULTURAL PLANTS. Research Center for Cultivar Testing, Słupia Wielka. Poland, 2008.
  • 14. http://blast.ncbi.nlm.nih.gov/Blast.cgi (1.10.2015)
  • 15. BULLETIN EPPO. European and Mediterranean Plant Protection Organization Guideline for the Efficacy Evaluation of Fungicides, Foliar Diseases of Cereals, 28, 279, 1998.
  • 16. MARTIN J.P. Use of acid, rose Bengal and streptomycyn in the plate method for estimating soil fungi. Soil Science, 38, 215, 1950.
  • 17. LESLIE J.F., SUMMERRELL B.A. The Fusarium Laboratory Manual. Blackwell Publishing, Oxford, pp. 388, 2006.
  • 18. GOLIŃSKI P., WAŚKIEWICZ A., WIŚNIEWSKA H., KIECANA I., MIELNICZUK E., GROMADZKA K., KOSTECKI M., BOCIANOWSKI J., RYMANIAK E. Reaction of winter wheat (Triticum aestivum L.) cultivars to infection with Fusarium spp.: mycotoxin contamination in grain and chaff. Food Additives and Contaminants, 27, 1015, 2010.
  • 19. STĘPIEŃ Ł., WAŚKIEWICZ A. Sequence divergence of the enniatin synthase gene in relation to production of beauvericin and enniatins in Fusarium species. Toxins, 5, 537, 2013.
  • 20. WAŚKIEWICZ A., GOLIŃSKI P., KAROLEWSKI, Z., IRZYKOWSKA L., BOCIANOWSKI J., KOSTECKI M., WEBER Z. Formation of fumonisins and other secondary metabolites by Fusarium oxysporum and F. proliferatum: a comparative study. Food Additives and Contaminants, 27, 608, 2010.
  • 21. STATSOFT, Inc. STATISTICA (data analysis software system), version 12. Available online: www.statsoft.com (accessed on 15.12.2015), 2012.
  • 22. EUROPEAN COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union, L 364, Available online: http:// eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2006.364.01.0005.01.ENG (accessed on 15.12.2015), 2006.
  • 23. XU X., MADDEN L.V., EDWARDS S.E., DOOHAN F.M., MORETTI A., HORNOK L., NICHOLSON P., RITIENI A. Developing logistic models to relate the accumulation of DON associated with Fusarium head blight to climatic conditions in Europe. European Journal of Plant Pathology, 137, 689, 2013.
  • 24. COVARELLI L., BECCARI G., STEED A., NICHOLSON P. Colonization of soft wheat following infection of the stem base by Fusarium culmorum and translocation of deoxynivalenol to the head. Plant Pathology, 61, 1121, 2012.
  • 25. PASANEN A.-L., YLI-PIETILÄ K., PASANEN P., KALLIOKOSKI P., TARHANEN J. Ergosterol content in various fungal species and biocontaminated building materials. Applied and Environmental Microbiology, 65, 138, 1999.
  • 26. BIRCK N.M.M., LORINI I. SCUSSEL V.M. Fungus and mycotoxins in wheat grain at post harvest. In: LORINI I., BACALTCHUK B., BECKEL H., DECKERS D., SUNDFELD E., DOS SANTOS J.P., BIAGI J.D., CELARO J.C., FARONI L.R.D’A., BORTOLINI L.O.F. et al., (Eds.) Proceedings of the 9th International Working Conference on Stored Product Protection, 198, http://spiru.cgahr.ksu.edu/proj/iwcspp/ pdf2/9/6281.pdf, 2006.
  • 27. DE FELICE D.V., SOLFRIZZO M., DE CURTIS F., LIMA G., VISCONTI A., CASTORIA R. Strains of Aureobasidium pullulans can lower ochratoxin A contamination in wine grapes. Phytopathology, 98, 1261, 2008.
  • 28. OGÓREK R., PLĄSKOWSKA E., SKROBISZEWSKI A. The effect of Asahi SL biostimulator on the growth of selected species of Fusarium on different culture media. Phytopathologia, 62, 49, 2011.
  • 29. VAN WEES S.C.M., VAN DER ENT S., PIETERSE C.M.J. Plant immune responses triggered by beneficial microbes. Current Opinion in Plant Biology, 11, 443, 2008.
  • 30. BERTHILLER F., CREWS C., DALL‘ASTA C., SAEGER S.D., HAESAERT G., KARLOVSKY P., OSWALD I.P., SEEFELDER W., SPEIJERS G., STROKA J. Masked mycotoxins: a review. Molecular Nutrition and Food Research, 57, 165, 2013.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-d2112beb-26a9-4a48-bbfe-082ad3f2fa80
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.