Analiza cytometryczna w mikrobiologicznych badaniach żywności

• Autorzy: Olszewska M.A. , Kocot A.M. , Laniewska-Trokenheim L.

Warianty tytułu

EN

Cytometry in microbiological analysis of food products

• Języki publikacji: PL

Abstrakty

EN

Cytometric analysis allows for the quantitative and qualitative evaluation of microorganisms in food. Apparatus for food analysis is available on the market for use in the food processing industry and increasingly displaces traditional methods. Apart from being a full automated method, an important advantage of cytometric analysis is a multi-parametric assessment of the physiological state of bacterial cells. This paper presents examples of cytometric analysis applications in both solid-phase and flow systems in microbiological studies of food. The viable but nonculturable (VBNC) state of various microorganisms has been distinguished, which can be determined using the cytometric approach.

Słowa kluczowe

PL

zywnosc; bezpieczenstwo zywnosci; analiza zywnosci; badania mikrobiologiczne; analiza cytometryczna; cytometria przeplywowa; cytometria stacjonarna; zastosowanie; mikroorganizmy; stan VBNC; wykrywanie

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2016
• Tom: 72
• Numer: 03
• Opis fizyczny: s.162-167,rys.,tab.,bibliogr.

Twórcy

autor

Olszewska M.A.

• Katedra Mikrobiologii Przemysłowej i Żywności, Wydział Nauk o Żywności, Uniwersytet Warmińsko-Mazurski w Olsztynie, Pl.Cieszyński 1, 10-726 Olsztyn

autor

Kocot A.M.

• Katedra Mikrobiologii Przemysłowej i Żywności, Wydział Nauk o Żywności, Uniwersytet Warmińsko-Mazurski w Olsztynie, Pl.Cieszyński 1, 10-726 Olsztyn

autor

Laniewska-Trokenheim L.

• Katedra Mikrobiologii Przemysłowej i Żywności, Wydział Nauk o Żywności, Uniwersytet Warmińsko-Mazurski w Olsztynie, Pl.Cieszyński 1, 10-726 Olsztyn

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