System proteolityczny bakterii kwasu mlekowego. Część II - Wewnątrzkomórkowe peptydazy

• Autorzy: Garbowska M. , Pluta A.

Warianty tytułu

EN

The proteolytic system of lactic acid bacteria. Part II - Intracellular peptidases

• Języki publikacji: PL

Abstrakty

PL

W niniejszej pracy przedstawiono ogólną charakterystykę wewnątrzkomórkowych peptydaz LAB, które biorą udział w degradacji kazeiny. Scharakteryzowano następujące grupy: endopeptydazy (PepO, PepF), główne aminopeptydazy (PepN, PepC), specyficzne aminopeptydazy (PepA, Pcp, PepM, PepL), prolino-specyficzne aminopeptydazy (PepX, PepI, PepR, PepQ, PepP), tripeptydazy (PepT) i dipeptydazy (PepV, PepD). Opisano wiele wewnątrzkomórkowych peptydaz, które zostały wyizolowane, oczyszczone i scharakteryzowane dokładniej pod względem cech biochemicznych.

EN

In this study presents the general characteristics of intracellular peptidases of LAB, which are involved in the degradation of casein. The following groups were characterized: endopeptidases (PepO, PepF), general aminopeptidases (PepN, PepC), a specific aminopeptidases (PepA, Pcp, PepM, PepL), proline-specific aminopeptidases (PepX, PepI, PepR, PepQ, PepP), tripeptidases (PepT) and dipeptidases (PepV, PepD). Described many intracellular peptidases which have been isolated, purified and accurately characterized in terms of biochemical features.

• Wydawca: -
• Czasopismo: Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego
• Rocznik: 2012
• Tom: 67
• Numer: 4
• Opis fizyczny: s.75-90,rys.,tab.,bibliogr.

Twórcy

autor

Garbowska M.

• Instytut Biotechnologii Przemysłu Rolno-Spożywczego, ul.Rakowiecka 36, 02-532 Warszawa

autor

Pluta A.

• Zakład Biotechnologii Mleka, Wydział Nauk o Żywności, Szkoła Główna Gospodarstwa Wiejskiego, ul.Nowoursynowska 159, 02-776 Warszawa

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