The influence of garlic on development of liver steatosis during oxidized vegetable oil consumption

• Autorzy: Zalejska-Fiolka J. , Kasperczyk A. , Kasperczyk S. , Birkner E. , Grucka-Mamczar E. , Stawiarska-Pieta B.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Acta Biochimica Polonica
• Rocznik: 2006
• Tom: 53
• Numer: Supplement 1
• Opis fizyczny: p.71

Twórcy

autor

Zalejska-Fiolka J.

• Department of Biocemistry, Medical University of Silesia, Katowice, Poland

autor

Kasperczyk A.

• Department of Biocemistry, Medical University of Silesia, Katowice, Poland

autor

Kasperczyk S.

• Department of Biocemistry, Medical University of Silesia, Katowice, Poland

autor

Birkner E.

• Department of Biocemistry, Medical University of Silesia, Katowice, Poland

autor

Grucka-Mamczar E.

• Department of Biocemistry, Medical University of Silesia, Katowice, Poland

autor

Stawiarska-Pieta B.

• Department of Pathology, Medical University of Silesia, Katowice, Poland