The effect of garlic extract addition on tilapia skin gelatin based edible coating towards antimicrobial properties and fish meatball’s shelf life

• Autorzy: Reynaldi A. , Rostini I. , Afrianto E. , Rochima E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2019
• Tom: 134
• Numer: 2
• Opis fizyczny: p.74-85,fig.,ref.

Twórcy

autor

Reynaldi A.

• Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran, Jl. Raya Jatinangor KM. 21, Sumedang, Indonesia

autor

Rostini I.

• Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran, Jl. Raya Jatinangor KM. 21, Sumedang, Indonesia

autor

Afrianto E.

• Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran, Jl. Raya Jatinangor KM. 21, Sumedang, Indonesia

autor

Rochima E.

• Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran, Jl. Raya Jatinangor KM. 21, Sumedang, Indonesia