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2016 | 21 | 2 |

Tytuł artykułu

Fluctuations of sodium, copper, zinc, iron and manganese in potato tubers in the organic and integrated production system

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN

Wydawca

-

Rocznik

Tom

21

Numer

2

Opis fizyczny

p.539-547,ref.

Twórcy

autor
  • Chair of Plant Production Technology and Commodity, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland
autor
  • Department of Agronomy Potato, Breeding Acclimatization Institute – National Research Institute, Poland
autor
  • Chair of Plant Production Technology and Commodity, University of Life Sciences in Lublin, Lublin, Poland

Bibliografia

  • Arredondo M., Núñez M.T. 2005. Iron and copper metabolism. Mol. Aspects Med., 26(4): 313-327.
  • Blumwald E., Aharon G.S., Apse M.P. 2000. Sodium transport in plant cells. Biochim. Biophys. Acta (BBA) – Biomembranes, 1465 (1): 140-151.
  • García-Bañuelos M.L., Sida-Arreola J.P., Sánchez E. 2014. Bio-fortification – promising approach to increasing the content of iron and zinc in staple food crops. J. Elem., 19(3): 865-888. DOI: 10.5601/jelem.2014.19.3.708
  • Gruca-Królikowska S., Wacławek W. 2006. Metal environment. Part. II. Effects of heavy metals on plants. Chemistry − Teaching − Ecology – Meteorology, 11(1-2): 41-56 (in Polish)
  • Hafeez B., Khanif Y.M., Saleem M. 2013. Role of zinc in plant nutrition − A review. Am. J. Exp. Agric., 3(2): 374-391.
  • Hajšlová J., Schulzová V., Slanina P., Janne K., Hellenäs K.E., Anderss on CH. 2005. Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties. Contain., 22(6): 514-534. Food Add.Hunter, D., Foster, M., McArthur, J.O., Ojha, R., Petocz, P., Samman S. 2011. Evaluation of the micronutrient composition of plant foods produced by organic and conventional agricultural methods. Crit. Rev. Food Sci. Nutrit., 51(6): 571-582. http://dx.doi.org/10.1080/ 10408391003721701
  • Klikocka H. 2009. Influence of NPK fertilization enriched with S, Mg, and micronutrients contained in liquid fertilizer Insol 7 on potato tubers yield (Solanum tuberosum L.) and infestation of tubers with Streptomyces scabies and Rhizoctonia solani. J Elem., 14(2): 271-288.
  • Kraska P., Pałys E. 2005. Influence of tillage systems, fertilization and plant protection levels on the weight and content of some macroelements in potato roots. Ann. UMCS, Sect. E. Agric., 60: 145-153. (in Polish)
  • Krask a P. 2011. Content of some elements in grain of spring wheat cv. Zebra depending on soil tillage systems and catch crops. J. Elem., 16(3): 407-419. DOI: 10.5601/jelem.2011.16.3.06
  • Lenc, L., Kwaśna, H., Sadowski, C. 2012. Microbial communities in potato roots and soil in organic and integrated production systems compared by the plate culturing method. J Phytopathol., 160: 337-345.
  • López R.S., Rosas, A.E., Rao M.A., De La Luz Mora M., Alvear M., Gianfreda L. 2007. Manganese and molybdenum affect acid phosphatases from potatoes. Acta Agr Scand B-S P, 57(1): 65-73.
  • Millaleo R., Reyes-Diaz M., Ivanov A. G., Mora M. L., Alberdi M. 2010. Manganese as an essential and toxic element for plants: transport, accumulation and resistance mechanisms., J Soil Sci., 10(4): 470-481. 547
  • Rogóż A., Urbaniak A. 2007. The content of trace elements in soils and vegetables at varying pH. Part I. The content of Cu, Zn in soil and vegetables. Adv. Agric. Sci. Probl., 520: 695-702. (in Polish
  • SAS Institute Inc. 2008. SAS/STAT®9.2 User’s Guide. Cary, NC: SAS Institute Inc.
  • Şat I.G. 2008. The effect of heavy metals on peroxidase from Jerusalem artichoke (Helianthus tuberosus L.) tubers. Afr J Biotechnol., 7 (13): 2248-2253.
  • Sawicka B., Barbaś P. 2007. Macroelements variability in the potato tubers under organic and integrated crop production system. Pol. J. Environ. Stud., 16(3A): 227-230.
  • Soetan K.O., Olaiya C.O., Oyewole O.E. 2010. The importance of mineral elements for humans, domestic animals and plants: A review. Af. J. Food Sci., 4(5): 200-222.
  • Starck Z. 2014. Plant Physiology: As it was yesterday, as it is today, and what will tomorrow bring? Cosmos, 63(4): 569-589. (in Polish) Subb arao G.V., Ito O., Berry W.L., Wheeler R.M. 2003. Sodium – a functional plant nutrient. Crit. Rev. Plant Sci., 22(5): 391-416.
  • Tamasia G., Cambia M., Gagg ellia N., Autinob A., Crestib M., Cini R. 2015. The content of selected minerals and vitamin C for potatoes (Solanum tuberosum L.) from the high Tiber Valley area, southeast Tuscany. J Food Compos Anal, Available online 27 February 2015. http:// www.sciencedirect.com/science/article/pii/S0889157515000721
  • Wiśniowska-Kielian B., Klima K. 2007. Comparison of microelement content in winter wheat grain from organic and conventional farms. J. Res. Appl. Agric. Engin., 52(4): 100-103. (in Polish)

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Bibliografia

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