Technological development of protein-rich concentrates using soybean and meat by-products for nutrition in extreme conditions

• Autorzy: Kalenik T.K. , Costa R. , Motkina E.V. , Kosenko T.A. , Skripko O.V. , Kadnikova I.A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2017
• Tom: 16
• Numer: 3
• Opis fizyczny: p.247-254,ref.

Twórcy

autor

Kalenik T.K.

• School of Biomedicine, Far Eastern Federal University (FEFU), Building 25, FEFU Campus, Russian Island, Vladivostok, Russia

autor

Costa R.

• Research Centre for Natural Resources, Environment and Society (CERNAS), Institute of Coimbra, College of Agriculture of the Polytechnic, Bencanta, 3045-601 Coimbra, Portugal

autor

Motkina E.V.

• School of Biomedicine, Far Eastern Federal University (FEFU), Building 25, FEFU Campus, Russian Island, Vladivostok, Russia

autor

Kosenko T.A.

• School of Biomedicine, Far Eastern Federal University (FEFU), Building 25, FEFU Campus, Russian Island, Vladivostok, Russia

autor

Skripko O.V.

• Federal State Budget Scientific Institution (FSBSI) Russian Scientific Research Institute of Soya Ignatyevskoye 19, 675027 Blagoveschensk, Russia

autor

Kadnikova I.A.

• School of Biomedicine, Far Eastern Federal University (FEFU), Building 25, FEFU Campus, Russian Island, Vladivostok, Russia
• Federal State Budget Scientific Institution (FSBSI), Pacific Scientific Research Fisheries, Center Shevchenko lane 4, 690091 Vladivostok, Russia

Identyfikatory

DOI

10.17306/J.AFS.0501