Effects of dietary methionine levels and L-carnitine supplementation on performance and egg quality parameters of layers

• Autorzy: Daskiran M. , Onol A. G. , Cengiz O. , Tath O. , Sari M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2009
• Tom: 18
• Numer: 4
• Opis fizyczny: p.650-661,ref.

Twórcy

autor

Daskiran M.

• Johnson and Johnson Corporate Science and Technology, 410 George Street, New Brunswick, 08901, NJ, USA

autor

Onol A. G.

• Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Adnan Menderes University, 09016 Aydın, Turkey

autor

Cengiz O.

• Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Adnan Menderes University, 09016 Aydın, Turkey

autor

Tath O.

• Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Adnan Menderes University, 09016 Aydın, Turkey

autor

Sari M.

• Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Adnan Menderes University, 09016 Aydın, Turkey