The revival of the food industry in Poland

• Autorzy: Drozdz J. , Mroczek R.
• Języki publikacji: EN

Abstrakty

EN

The first symptoms of production revival in food industry have already appeared but from among its three sectors, only production of food products has increased steadily during the recent years. Simultaneously, the growth rate of exports of agri-food products has decreased during the recent two years. Better macroeconomic situation (including, inter alia, faster GDP growth, maintaining the real wages'rise) may slightly increase the domestic demand for food. The economic and financial situation of the food industry and most of its sectors is good and its financial condition is safe. There are no major threats to continuation of current economic activities in any of the sectors. Recently, only large fluctuations in economic and financial indicators in the spirits industry could be the subject of certain concern; although, in the previous year, all profitability indicators in the mentioned sector were high. In 2015, the differentiation of economic and financial results in the particular sectors has become deeper but it is difficult to assess whether it is the beginning of sustainable trend or incidental phenomenon.

• Wydawca: -
• Czasopismo: Przemysł Spożywczy
• Rocznik: 2016
• Tom: 70
• Numer: 08
• Opis fizyczny: p.14-17,fig.,ref.

Twórcy

autor

Drozdz J.

• Institute of Agricultural and Food Economics - National Research Institute in Warsaw, Warsaw, Poland

autor

Mroczek R.

• Institute of Agricultural and Food Economics - National Research Institute in Warsaw, Warsaw, Poland

Bibliografia

• [1] Biuletyn Statystyczny GUS 2016, nr 5 i 2015, nr 5.
• [2] Drożdż J. 2016. Ocena sytuacji ekonomiczno-finansowej przemysłu spożywczego w latach 2010-2014. IERiGŻ-PIB, Warszawa (monografia przygotowywana do druku).
• [3] Mały Rocznik Statystyczny 2016, GUS, Warszawa.
• [4] Mroczek R. (red.). 2015. Przemiany strukturalne przemysłu spożywczego w Polsce i UE na tle wybranych elementów otoczenia zewnętrznego. Seria „Program Wieloletni 2015- 2019”, nr 12, IERiGŻ-PIB, Warszawa.
• [5] Rocznik Statystyczny 2014, 2015, GUS, Warszawa.
• [6] Świetlik K. (red.). 2015. Konsumpcja żywności w Polsce w latach 2004-2014. Uwarunkowania i tendencje. Studia i Monografie, nr 163, IERiGŻ-PIB, Warszawa.

Identyfikatory

DOI

10.15199/65.2016.8.1