Level of fatty acids, selected quality traits of longissimus dorsi and semimembranosus muscles and their relationship with fattening and slaughter performance in Polish Landrace pigs

• Autorzy: Zak G. , Pieszka M. , Migdal W.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

fatty acid level; quality trait; longissimus dorsi; semimembranosus muscle; relationship; fattening performance; slaughter performance; Polish Landrace breed; pig; meat quality

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2014
• Tom: 14
• Numer: 2
• Opis fizyczny: p.417-427,ref.

Twórcy

autor

Zak G.

• Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Pieszka M.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Migdal W.

• Department of Animal Products Technology, University of Agriculture in Krakow, Balicka 122, 31-149 Krakow, Poland