Models for predicting frictional properties of rapeseed

• Autorzy: Xu Q. , Cheng X. , Chen X.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2019
• Tom: 33
• Numer: 1
• Opis fizyczny: p.61-66,fig.,ref.

Twórcy

autor

Xu Q.

• Department of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China
• Collaborative Innovation Centre for Modern Grain Circulation and Safety, Nanjing, China

autor

Cheng X.

• Department of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China
• Collaborative Innovation Centre for Modern Grain Circulation and Safety, Nanjing, China

autor

Chen X.

• Department of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China
• Collaborative Innovation Centre for Modern Grain Circulation and Safety, Nanjing, China

Identyfikatory

DOI

10.31545/intagr/104377