Change in strength of tomato fruit skin during ripening process

• Autorzy: Ciupak A. , Gladyszewska B. , Dziki D.

Warianty tytułu

PL

Zmiana wytrzymalosci skorki owocow pomidora w trakcie ich dojrzewania

• Języki publikacji: EN

Abstrakty

EN

PL

Słowa kluczowe

EN

strength property; tomato fruit; Admiro cultivar; Encore cultivar; fruit skin; fruit maturity; ripening process; mechanical property; Young's modulus; compressive stress; Poisson's ratio

• Wydawca: -
• Czasopismo: Teka Komisji Motoryzacji i Energetyki Rolnictwa
• Rocznik: 2012
• Tom: 12
• Numer: 2
• Opis fizyczny: p.13-18,fig.,ref.

Twórcy

autor

Ciupak A.

• Department of Physics, University of Life Sciences, Akademicka 13, 20-950 Lublin, Poland

autor

Gladyszewska B.

• Department of Physics, University of Life Sciences, Akademicka 13, 20-950 Lublin, Poland

autor

Dziki D.

• Department of Thermal Technology, University of Life Sciences, Doswiadczalna 44, 20-280 Lublin, Poland

Bibliografia

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