Unlocking the potential of buckwheat hulls, sprouts, and extracts: innovative food product development, bioactive compounds, and health benefits – a review

• Autorzy: Atambayeva Z. , Nurgazezova A. , Amirkhanov K. , Assirzhanova Z. , Khaimuldinova A. , Charchoghlyan H. , Kaygusuz M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2024
• Tom: 74
• Numer: 3
• Opis fizyczny: p.293-312,fig.,ref.

Twórcy

autor

Atambayeva Z.

• Department of Technology of Food Production and Biotechnology, Shakarim University, Semey, Kazakhstan

autor

Nurgazezova A.

• Department of Technology of Food Production and Biotechnology, Shakarim University, Semey, Kazakhstan

autor

Amirkhanov K.

• Department of Technology of Food Production and Biotechnology, Shakarim University, Semey, Kazakhstan

autor

Assirzhanova Z.

• Department of Technology of Food Production and Biotechnology, Shakarim University, Semey, Kazakhstan

autor

Khaimuldinova A.

• Department of Standardization, Certification and Metrology, Eurasian National University, Astana, Kazakhstan

autor

Charchoghlyan H.

• QPharm, Innovative Formulation Development, Cambridge, Ontario, Canada

autor

Kaygusuz M.

• Vocational School of Technical Sciences, Isparta University of Applied Sciences, Isparta, Turkey

Identyfikatory

DOI

10.31883/pjfns/191859