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2015 | 14 | 2 |

Tytuł artykułu

Community supported agriculture (CSA) as a form of sustainable consumption

Autorzy

Treść / Zawartość

Warianty tytułu

PL
Rolnictwo wspierane przez społeczność jako forma zrównoważonej konsumpcji

Języki publikacji

EN

Abstrakty

EN
The article describes the activities and specificity of so-called CSA groups (Community Supported Agriculture) as one of the forms of the observable trend related to the formation of different types of informal, mutual social initiatives. Certainly such activities can be categorized as sustainable consumption. The article presents the results of research conducted on CSA groups operating in Poland. This study aims is to contribute to the discussion by combining data from basic research with a comparative analysis. The research shows that the various CSA-projects differ a lot from each other and that there is a variety of approaches within the CSA-movement.
PL
W artykule opisano działania i specyfikę grup RWS (rolnictwo wspierane przez społeczność) jako jednej z form obserwowanego trendu związanego z tworzeniem różnego rodzaju nieformalnych, wzajemnych inicjatyw społecznych. Takie działania można zaliczyć do zrównoważonej konsumpcji. W artykule przedstawiono wyniki badań przeprowadzonych na grupach RWS działających w Polsce. Wyniki badania powinny przyczynić się do dyskusji. Dane z badań podstawowych połączono z analizą porównawczą. Badania pokazują, że projekty RWS różnią się znacznie i że istnieje wiele podejść w ramach tego ruchu.

Wydawca

-

Rocznik

Tom

14

Numer

2

Opis fizyczny

p.51-59,ref.

Twórcy

autor
  • Department of Marketing, Faculty of Economics, Westpomeranian University of Technology, Zolnierska 47, 70-210 Szczecin, Poland

Bibliografia

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  • Brown, C., Miller, S. (2008). Community Supported Agriculture. American Journal of Agricultural Economics, 90(5), 1296–1302.
  • Carpio, C.E., Isengildina-Massa, O. (2009). Consumer Willingness to Pay for Locally Grown Products: The Case of South Carolina, Agribusiness, 25, 412–426.
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  • Eastwood, D.B., Brooker, J.R, Gray, M.D. (1999). Location and Other Market Attributes Affecting Farmers’ Market Patronage: The Case of Tennessee. Journal of Food Distribution Research, 30, 63–72.
  • Farnsworth, R.L., Thompson, S.R., Drury, K.A., Warner, R.E. (1996). Community supported agriculture: filling a market niche. Journal of Food Distribution Research, 27(1), 90–98.
  • Feenstra, G.W., Lewis, C., Hinrichs, C.C., Gillespie, G.W., Hilchey, D.L. (2003). Entrepreneurial outcomes and enterprise size in U.S. retail farmers’ markets. American Journal of Alternative Agriculture, 18, 46–55.
  • Gillespie, G., Hilchey, D., Hinrichs, C., Feenstra, G.W. (2007). Farmers’ markets as keystones in rebuilding local and regional food systems. [In:] Remaking the North American Food System. C. Hinrichs and T. Lyson (Eds). University of Nebraska Press, Lincoln.
  • Guptill A., Wilkins, J.L. (2002). Buying into the Food System: Trends in Food Retailing in the U.S. and Implications for Local Foods, Agriculture and Human Values, 19, 39–51.
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  • Ilbery, B., Maye, D. (2005). Food Supply Chains and Sustainability: Evidence from Specialist Food Producers in the Scottish/English Borders. Land Use Policy, 22, 331–344.
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  • Kolodinsky, J.M., Pelch, L.L. (1997). Factors influencing the decision to join a community supported agriculture (CSA) farm. Journal of Sustainable Agriculture 10, 2–3, 129–141.
  • Lass, D., Brevis, A., Stevenson, G.W., Hendrickson, J., Ruhf, K. (2003). Community supported agriculture entering the 21st century: results from the 2001 National Survey. Retrieved from: http://www.cias.wisc.edu/wp-content/uploads/2008/07/csa_survey_01.pdf (accessed:10.11.2014).
  • MaovZ673Tnfo*fd8T3ysBa9ncJb4Z81pTNEIQUaoTvYJIe6Qs/NESAWGCSA2001.pdf (accessed: 2.11.2014).
  • Loureiro, M.L., Hine, S. (2002). Discovering Niche Markets: A Comparison of Consumer Willingness to Pay for Local (Colorado Grown), Organic, and GMO-Free Products. Journal of Agricultural and Applied Economics, 34, 477–487.
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  • Oberholtzer, L. (2004). Community Supported Agriculture in the Mid-Atlantic Region: Results of a Shareholder Survey and Farmer Interviews. Stevensville, Md.: Small Farm Success Project.
  • Ostrom, M. (2007). Community supported agriculture: is it working? [In:] Remaking the North American Food System. C. Hinrichs and T. Lyson (Eds). University of Nebraska Press, Lincoln.
  • Pirog, R. (2009). Local Foods: Farm Fresh and Environmentally Friendly. Retrieved from: http://www.leopold.iastate.edu/research/marketing_files/WorldBook.pdf (accessed: 2.11.2014).
  • Sabih, S.F., Baker, L.B.B. (2000). Alternative financing in agriculture: a case for the CSA method. Acta Horticulture, 524, 141–148.
  • Schlicht, S., LeGallic, T., Volz, P., Weckenbrock, P. (2012). Community Supported Agriculture An overview of characteristics, diffusion and political interaction in France, Germany, Belgium and Switzerland. Retrieved from: http://www. agronauten.net/wp-content/ uploads/2014/03/Community-Supported-Agriculture-An-overview-of-characteristicsdiffusion- and-political-interaction-in-France-Germany-Belgium-and-Switzerland.pdf (accessed: 6.10.2014).
  • Tegtmeier, E., Duffy, M. (2005). Community Supported Agriculture in the Midwest United States: a regional characterization. Leopold Center for Sustainable Agriculture, Ames, Iowa.
  • Varner, T., Otto, D. (2008). Factors affecting sales at farmers’ markets: an Iowa study. Review of Agricultural Economics, 30(1), 176–189.
  • Zepeda, L., Leviten-Reid, C. (2004). Consumers’ Views on Local Foods. Journal of Food Distribution Research, 35, 1–6.
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Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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