In vitro control of tomato (Solanum lycopersicon L.) fruit rot caused by fungi using two plant extracts

• Autorzy: Okey E.N. , Akwaji P.I. , Akpan J.B. , Umana E.J. , Bassey G.A.
• Języki publikacji: EN

Abstrakty

EN

The inhibitory properties of the ethanolic and methanolic leaf extracts of Vernonia amygdalina and Cola acuminata on the fungal pathogens isolated from infected tomato fruits were investigated. The pathogens were Fusarium moniliformes and Rhizopus stolonifer. Various concentrations of the extracts ranging from 10, 20, 30, 40, 50, 60, 70, 80, 90 and 100% were separately added to PDA media. The fungal pathogens were separately inoculated into the media and incubated for seven days. Antifungal effects of these extracts on the mycelia growth of the pathogens were significant at P<0.05 for all treatments at higher concentrations. At 10-50% concentration, ethanolic and methanolic extracts of Vernonia amygdalina and Cola acuminata had no significant effect on the mycelia growth of Fusarium moniliformes and Rhizopus stolonifer after seven days observation period. At 60-100% concentrations, the two pathogens were completely inhibited by ethanolic extracts of Vernonia amygdalina and Cola acuminata. Methanolic extracts of Vernonia amygdalina and Cola acuminata inhibited completely Fusarium moniliformes and Rhizopus stolonifer at 80-100% concentrations. The in vitro inhibitory effects of these extracts at higher concentrations indicated that they can be used for the control of tomato fruit rot. It may be necessary to use them in prolonging the shelf-life of fresh tomato fruit and some other fruits.

Słowa kluczowe

EN

tomato; Solanum lycopersicum; tomato fruit; fruit rot; fungal disease; Fusarium moniliforme; Rhizopus stolonifer; inhibitory property; plant extract; Cola acuminata; Vernonia amygdalina; in vitro test

• Wydawca: -
• Czasopismo: International Letters of Natural Sciences
• Rocznik: 2016
• Tom: 52
• Opis fizyczny: p.19-27,fig.,ref.

Twórcy

autor

Okey E.N.

• Department of Biological Sciences, Akwa Ibom State University, Ikot-Akpaden, Akwa Ibom State, Nigeria

autor

Akwaji P.I.

• Department of Botany, University of Calabar, Calabar, Cross River State, Nigeria

autor

Akpan J.B.

• Department of Botany, University of Calabar, Calabar, Cross River State, Nigeria

autor

Umana E.J.

• Department of Botany, University of Calabar, Calabar, Cross River State, Nigeria

autor

Bassey G.A.

• Department of Botany, University of Calabar, Calabar, Cross River State, Nigeria

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Identyfikatory

DOI

10.18052/www.scipress.com/ILNS.52.19