Investigations of volatile organic compounds in berries of different Actinidia kolomikta (Rupr. abd Maxim.) Maxim. accessions

• Autorzy: Cesoniena L. , Daubaras R. , Bogacioviene S. , Maruska A.S. , Stankevicius M. , Valatavicius A. , Zych M. , Ercisli S. , Ilhan G.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2020
• Tom: 70
• Numer: 3
• Opis fizyczny: p.291-300,fig.,ref.

Twórcy

autor

Cesoniena L.

• Botanical Garden, Vytautas Magnus University, Z.E. Zilibero str. 2, LT-46324, Kaunas, Lithuania

autor

Daubaras R.

• Botanical Garden, Vytautas Magnus University, Z.E. Zilibero str. 2, LT-46324, Kaunas, Lithuania

autor

Bogacioviene S.

• Instrumental Analysis Open Access Centre, Faculty of Natural Sciences, Vytautas Magnus University, Vileikos str. 8, LT-44404, Kaunas, Lithuania

autor

Maruska A.S.

• Instrumental Analysis Open Access Centre, Faculty of Natural Sciences, Vytautas Magnus University, Vileikos str. 8, LT-44404, Kaunas, Lithuania

autor

Stankevicius M.

• Instrumental Analysis Open Access Centre, Faculty of Natural Sciences, Vytautas Magnus University, Vileikos str. 8, LT-44404, Kaunas, Lithuania

autor

Valatavicius A.

• Software Engineering Department, Institute of Mathematics and Informatics, Vilnius University, Akademijos str. 4, Vilnius, LT-08663, Lithuania

autor

Zych M.

• Botanic Garden, Faculty of Biology, University of Warsaw, Aleje Ujazdowskie 4, 00–478 Warsaw, Poland

autor

Ercisli S.

• Department of Horticulture, Agricultural Faculty, Ataturk University, 25240, Erzurum, Turkey

autor

Ilhan G.

• Department of Horticulture, Agricultural Faculty, Ataturk University, 25240, Erzurum, Turkey

Identyfikatory

DOI

10.31883/pjfns/124029