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2014 | 36 | 05 |
Tytuł artykułu

Effect of water restriction on total phenolics and antioxidant properties of Amburana cearensis (Fr. Allem) A.C. Smith cotyledons during seed imbibition

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Amburana cearensis (Fr. Allem) AC Smith is a native Caatinga species commonly found in the semiarid region of North East of Brazil, which possesses resistance to temperature and drought stress and is widely used in the folk medicine. This study aimed at a better understanding of seed imbibition and germination as well as to evaluate the effect of water restriction on total phenolics and antioxidant properties in cotyledons of A. cearensis (Fr. Allem) A.C. Smith. Seeds were imbibed in water (control) or PEG 8000 solution (-1.2 and -1.4 MPa). Germinability was evaluated up to 180 h of seed imbibition, whereas cotyledons were collected at 0, 24, 48, 72 and 96 h of imbibition. The radical scavenging ability was enhanced in response to the water restriction after 96 h of imbibition as compared to the control. Water restriction affected water uptake and seed germinability while inducing a faster response in terms of biosynthesis of phenolic compounds, although total phenolic content decreased as compared to control. There is a high correlation between total phenolics and antioxidant activity for the seeds subjected to the water restriction conditions. These findings provide insights into the mechanisms underlying plant adaptation to harsh environmental conditions during germination, which would be very helpful to develop germination and seedling production protocols aimed at strategies for the sustainable exploitation of A. cearensis by local folk communities under the typical harsh conditions of the Brazilian Caatinga and semiarid regions.
Słowa kluczowe
EN
Wydawca
-
Rocznik
Tom
36
Numer
05
Opis fizyczny
p.1293-1297,fig.,ref.
Twórcy
  • Laboratorio de Bioquimica, Biotecnologia e Bioprodutos, Departamento de Biofuncao, Instituto de Ciencias da Saude, Universidade Federal da Bahia, Salvador, Brazil
autor
  • Laboratorio de Bioquimica, Biotecnologia e Bioprodutos, Departamento de Biofuncao, Instituto de Ciencias da Saude, Universidade Federal da Bahia, Salvador, Brazil
  • Laboratorio de Bioquimica, Biotecnologia e Bioprodutos, Departamento de Biofuncao, Instituto de Ciencias da Saude, Universidade Federal da Bahia, Salvador, Brazil
  • Laboratorio de Bioquimica, Biotecnologia e Bioprodutos, Departamento de Biofuncao, Instituto de Ciencias da Saude, Universidade Federal da Bahia, Salvador, Brazil
  • Laboratorio de Bioquimica, Biotecnologia e Bioprodutos, Departamento de Biofuncao, Instituto de Ciencias da Saude, Universidade Federal da Bahia, Salvador, Brazil
Bibliografia
  • Andarwulan N, Fardiaz D, Wattimena GA, Shetty K (1999) Antioxidant activity associated with lipid and phenolic mobilization during seed germination of Pangium edule Reinw. J Agric Food Chem 47(8):3158–3163
  • Antunes CGC, Pelacani CR, Ribeiro RC, de Souza JV, de Souza CLM, de Castro RD (2011) Germination of Caesalpinia pyramidalis Tul. seeds (Catingueira) under water deficit (Germinação De Sementes De Caesalpinia pyramidalis Tul. (Catingueira) Submetidas A Deficiência Hídrica). Rev Arvore 35(5):1007–1015
  • Bewley JD, Bradford KJ, Hilhorst HWM, Nonogaki H (2013) Seeds—physiology of development, germination and dormancy. Springer, New York
  • Canuto KM, Silveira ER (2006) Chemical constituents of trunk bark of Amburana cearensis A.C. Smith (Constituintes químicos da casca do caule de Amburana cearensis A.C. Smith). Quim Nova 29(6):1241–1243
  • Canuto KM, Lima MAS, Silveira ER (2010) Amburosides c-h and 6-o-protocatechuoyl coumarin from Amburana cearensis. J Braz Chem Soc 21(9):1746–1753
  • Cevallos-Casals BA, Cisneros-Zevallos L (2010) Impact of germination on phenolic content and antioxidant activity of 13 edible seed species. Food Chem 119(4):1485–1490
  • Costa-Lotufo LV, Jimenez PC, Wilke DV, Leal LKAM, Cunha GMA, Silveira ER, Canuto KM, Viana GSB, Moraes MEA, De Moraes MO, Pessoa C (2003) Antiproliferative effects of several compounds isolated from Amburana cearensis A. C. Smith. Z Naturforsch Sect C. J Biosci 58(9–10):675–680
  • Guo X, Li T, Tang K, Liu RH (2012) Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata). J Agric Food Chem 60(44):11050–11055
  • Kim HY, Lee SH, Hwang IG, Woo KS, Kim KJ, Lee MJ, Kim DJ, Kim TJ, Lee J, Jeong HS (2013) Antioxidant and antiproliferation activities of winter cereal crops before and after germination. Food Sci Biotechnol 22(1):181–186
  • Leal LK, Fonseca FN, Pereira FA, Canuto KM, Felipe CFB, Fontenele JB, Pitombeira MV, Silveira ER, Viana GSB (2008) Protective effects of amburoside A, a phenol glucoside from Amburana cearensis, against CCl4-induced hepatotoxicity in rats. Planta Med 74(5):497–502
  • Leal LK, Canuto KM, Da Silva Costa KC, Nobre-Júnior HV, Vasconcelos SM, Silveira ER, Ferreira MV, Fontenele JB, Andrade GM, De Barros Viana GS (2009) Effects of amburoside a and isokaempferide, polyphenols from Amburana cearensis, on rodent inflammatory processes and myeloperoxidase activity in human neutrophils. Basic Clin Pharmacol Toxicol 104(3):198–205
  • Lee YR, Woo KS, Kim KJ, Son JR, Jeong HS (2007) Antioxidant activities of ethanol extracts from germinated specialty rough rice. Food Sci Biotechnol 16(5):765–770
  • Leite EJ (2005) State-of-knowledge on Amburana cearensis (Fr. Allem.) A.C. Smith (Leguminosae: Papilionoideae) for genetic conservation in Brazil. J Nat Conserv 13(1):49–65
  • López-Amorós ML, Hernández T, Estrella I (2006) Effect of germination on legume phenolic compounds and their antioxidant activity. J Food Compos Anal 19(4):277–283
  • Lorenzi H, Matos FJA (2002) Plantas medicinais no Brasil; nativas e exóticas. Instituto Plantarum, Nova Odessa
  • Roesler R, Malta LG, Carrasco LC, Holanda RB, Sousa CAS, Pastore GM (2007) Antioxidant activity of cerrado fruits (Atividade antioxidante de frutas do cerrado). Cienc Tecnol Aliment 27(1):53–60
  • Sousa CMDM, Silva HRE, Vieira GM Jr, Ayres MCC, Da Costa CLS, Araújo DS, Cavalcante LCD, Barros EDS, Araújo PBDM, Brandão MS, Chaves MH (2007) Total phenolics and antioxidant activity of five medicinal plants (Fenóis totais e atividade antioxidante de cinco plantas medicinais). Quim Nova 30(2):351–355
  • Virgens IO, de Castro RD, Fernandez LG, Pelacani CR (2012) Physiologic behavior of Myracrodruon urundeuva (Anacardiaceae) fr. all. seeds submitted to abiotic factors (Comportamento fisiológico de sementes de Myracrodruon urundeuva fr. all. (Anacardiaceae) submetidas a fatores abióticos). Cienc Florest 22(4):681–692
  • Weidner S, Karamać M, Amarowicz R, Szypulska E, Gołgowska A (2007) Changes in composition of phenolic compounds and antioxidant properties of Vitis amurensis seeds germinated under osmotic stress. Acta Physiol Plant 29(3):283–290
  • Weidner S, Brosowska-Arendt W, Szczechura W, Karamać M, Kosińska A, Amarowicz R (2011) Effect of osmotic stress and post-stress recovery on the content of phenolics and properties of antioxidants in germinating seeds of grapevine Vitis California. Acta Soc Bot Pol 80(1):11–19
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-ca6aa4e8-4bec-4c51-9b41-5bb4fe5395cd
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