Effect of thymosin β on maturation of pig oocytes and quality of in vitro produced embryos

• Autorzy: Poniedziałek-Kempny K. , Gajda B. , Rajska I. , Gajda L. , Smorag Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2020
• Tom: 29
• Numer: 4
• Opis fizyczny: p.358-361,fig.,ref.

Twórcy

autor

Poniedziałek-Kempny K.

• National Research Institute of Animal Production, Department of Reproductive Biotechnology and Cryopreservation 32-083 Balice/Krakow, Poland

autor

Gajda B.

• National Research Institute of Animal Production, Department of Reproductive Biotechnology and Cryopreservation 32-083 Balice/Krakow, Poland

autor

Rajska I.

• National Research Institute of Animal Production, Department of Reproductive Biotechnology and Cryopreservation 32-083 Balice/Krakow, Poland

autor

Gajda L.

• National Research Institute of Animal Production, Department of Reproductive Biotechnology and Cryopreservation 32-083 Balice/Krakow, Poland

autor

Smorag Z.

• National Research Institute of Animal Production, Department of Reproductive Biotechnology and Cryopreservation 32-083 Balice/Krakow, Poland

Identyfikatory

DOI

10.22358/jafs/128208/2020