An influence of dried brewer’s yeast (Saccharomyces cerevisiae) addition before and after calving on yield and chemical composition of milk and biochemical indices of blood in the first 100 days of lactation

• Autorzy: Kuczaj M. , Dobicki A. , Pres J. , Zachwieja A. , Jakus W.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

brewery yeast; dried yeast; Saccharomyces cerevisiae; calving; cow; yield; chemical composition; milk; biochemical parameter; blood; lactation; Polish Holstein-Friesian cow

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Veterinary Medicine
• Rocznik: 2010
• Tom: 13
• Numer: 3
• Opis fizyczny: http://www.ejpau.media.pl/volume13/issue3/art-12.html

Twórcy

autor

Kuczaj M.

• Institute of Animal Breeding, Wroclaw University of Environmental and Life Sciences, Chełmonskiego 38 C, 51-630 Wroclaw, Poland

autor

Dobicki A.

autor

Pres J.

autor

Zachwieja A.

autor

Jakus W.

Bibliografia

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