Pre- and postharvest nutritional value and storage ability of scallop squash cultivars

• Autorzy: Balbierz A. , Kolota E.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

Cucurbita pepo var.patisoniana; scallop squash; storage ability; storage period; nutritional value; weight loss; antioxidant; sugar; nitrate

• Wydawca: -
• Czasopismo: Journal of Horticultural Research
• Rocznik: 2015
• Tom: 23
• Numer: 2
• Opis fizyczny: p.105-110,ref.

Twórcy

autor

Balbierz A.

• The Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life Sciences, pl. Grunwaldzki 24A, 53-363 Wroclaw, Poland

autor

Kolota E.

• The Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life Sciences, pl. Grunwaldzki 24A, 53-363 Wroclaw, Poland

Bibliografia

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Identyfikatory

DOI

10.2478/johr-2015-0021