Chemical composition of essential oils from the buds and leaves of cultivated hazelnut

• Autorzy: Najda A. , Gantner M.

Warianty tytułu

PL

Skład chemiczny olejku eterycznego z pąków i liści leszczyny uprawnej (Corylus L.)

• Języki publikacji: EN

Abstrakty

EN

Essential oils are the volatile, aromatic oils obtained by steam or hydro distillation of botanical material. Different parts of the plants can be used to obtain essential oils, including the flowers, leaves, seeds, roots, stems, bark, wood, etc. There are many ways in which these aroma substances can be used in our life, but more importantly benefits are therapeutic properties of the oils. Distillation of buds and leaves of hazelnut (Corylus L.) grown in Poland revealed the presence of essential oils at efficiencies of 0.49% and 1.01%, respectively. The profile of physicochemical properties of achieved oils was determined, i.e.: density d20 (g . ml), refractive index, and optical rotation. The GC/MS analysis allowed for detecting 43 compounds in buds, among which 35 were identified, as well as 42 compounds in leaves, including 37 identified ones. Hydrocarbons and monoterpene alcohols were the main components of examined essential oils. Following compounds dominated in the oil made from hazel buds: nerol (20.6%), myrtenol (19.5%), Į-campholenol (4.7%), and p-cymene (3.7%), while hazel leaves contained prevailing amounts of: nerol (13.0%), myrtenol (9.4%), Į-campholenol (9.0%), menthol (6.7%), geraniol (4.8%), and limonene (3.9%). The qualitative differences between constituents of essential oils made of both studied materials were found.

PL

Porównano skład jakościowy i ilościowy olejku eterycznego otrzymanego metodą bezpośredniej destylacji z parą wodną z pąków i liści roślin uprawnej leszczyny wielkoowocowej. Do badań użyto pąków, których zbiór przeprowadzono w okresie bezlistnym, tj. w kwietniu, natomiast liści w czerwcu 2006 r. Określono profil właściwości fizykochemicznych uzyskanych olejków, tj. gęstość d20 (g · ml), współczynnik załamania światła i skręcalność optyczną. Metodą chromatografii gazowej/spektrometrii masowej stwierdzono obecność 43 związków w pąkach, z których zidentyfikowano 35 oraz 42 związków w liściach, z których zidentyfikowano 37. Głównymi składnikami badanych olejków eterycznych były węglowodory i alkohole monoterpenowe. Dominującym związkami w kompozycji olejku z pąków były: nerol (20,6%), myrtenol (19,5%), Įkamfolenol (4,7%) i p-cymen (3,7%). Natomiast głównymi składnikami olejku z liści leszczyny były: nerol (13,0%), myrtenol (9,4%), Į-kamfolenol (9,0%), mentol (6,7%), geraniol (4,8%) i limonen (3,9%). Stwierdzono różnice jakościowe pomiędzy składnikami olejków obu badanych surowców.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2012
• Tom: 11
• Numer: 5
• Opis fizyczny: p.91-100,ref.

Twórcy

autor

Najda A.

• Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin, Lublin, Poland

autor

Gantner M.

• University of Life Sciences in Lublin, Lublin, Poland

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