Wartość odżywcza i prozdrowotna grzybów występujących w polskich lasach

• Autorzy: Siwulski M. , Sobieralski K. , Sas-Golak I.

Warianty tytułu

EN

Nutritional and health-promoting value of mushrooms in Polish forests

• Języki publikacji: PL

Abstrakty

EN

Mushrooms found in Polish forests are characterized by high nutritional value. They provide proteins, carbohydrates, fatty acids, fiber, vitamins and minerals. Both commonly harvested and medicinal species contain a lot of substances that are health−promoting active. Their antioxidant, anti−cancer, anti−bacterial properties were demonstrated. Recent studies have not confirmed the health hazards caused by excessive accumulation of heavy metals in fruiting bodies.

Słowa kluczowe

PL

runo lesne; grzyby dzikorosnace; grzyby jadalne; grzyby lecznicze; wartosc odzywcza; wartosc prozdrowotna; substancje biologicznie czynne

• Wydawca: -
• Czasopismo: Sylwan
• Rocznik: 2014
• Tom: 158
• Numer: 02
• Opis fizyczny: s.151-160, tab.,bibliogr.

Twórcy

autor

Siwulski M.

• Katedra Warzywnictwa, Uniwersytet Przyrodniczy w Poznaniu, ul.Dąbrowskiego 159, 60-594 Poznań

autor

Sobieralski K.

• Katedra Warzywnictwa, Uniwersytet Przyrodniczy w Poznaniu, ul.Dąbrowskiego 159, 60-594 Poznań

autor

Sas-Golak I.

• Katedra Warzywnictwa, Uniwersytet Przyrodniczy w Poznaniu, ul.Dąbrowskiego 159, 60-594 Poznań

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